SUNSHINE BISCUITS
These golden sunshine biscuits really bring smiles to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. , Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes.
Nutrition Facts : Calories 246 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Dean Barnes
[email protected]I would not recommend this recipe. My biscuits turned out terrible.
Jutt Mobile
[email protected]These biscuits were a disappointment. They were bland and flavorless.
_1oksha1_
[email protected]I'm not a fan of the texture of these biscuits. They're a little too dense for my taste.
Nthabeleng Majola
[email protected]I thought these biscuits were just okay. They weren't as fluffy as I expected.
Sheikh Arfat Hossen
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as everyone else's. They were a little dry and crumbly.
Solangi Jabbar
[email protected]These biscuits are so good, I could eat them every day.
Official Frosh
[email protected]I've been looking for a good biscuit recipe and I think I've finally found it. These biscuits are perfect.
Haider Syed mujtaba
[email protected]I made these biscuits for my kids and they devoured them. They're now their favorite breakfast.
Punjabi vlogs
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
CBF Himel
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Ashantha Indika
[email protected]These biscuits were a hit at my last party. Everyone loved them and asked for the recipe.
Sagir Bhatti
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and didn't have that heavy, doughy texture that I usually associate with biscuits.
INFINITY BOY
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons.
Iiii Hhhh
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Teresa Adams
[email protected]These biscuits are a staple in my house. I make them every week and my family always requests them.
Bilal Haider
[email protected]I made these biscuits for my family and they loved them! They're the perfect addition to any breakfast or brunch.
Joe Frazee
[email protected]I've tried many different biscuit recipes, but these are by far the best. They're so simple to make and always come out perfect.
Qureshi queen queen
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a slightly sweet flavor. I'll definitely be making these again.