EGGPLANT HUMMUS
This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have a blender, finely dice the garlic and mash the chickpeas with a fork, and mix with all the other ingredients. Although the result won't be as creamy, that's how hummus was made before blenders existed.
Provided by Hanna Louise
Categories Beans
Time 45m
Yield 2-3 cups hummus, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 400°F.
- Prick the eggplant with a fork and place on a greased cookie sheet. Bake for about 40 minutes or until it collapses on itself. Slice it open to cool.
- If desired, remove the skin of the eggplant with your hands before adding the flesh to the blender. I like the skin so just drop the whole eggplant in the blender.
- Add remaining ingredients and blend until smooth. If the hummus is too thick, add more water a tablespoon at a time until it reaches the desired consistency.
- If you'd like, garnish with paprika, pine nuts, olive oil, and chopped basil or other herbs.
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Md FAHIM
[email protected]This hummus is a great way to sneak some extra vegetables into your diet.
Planet Kcd
[email protected]I've never made hummus before, but this recipe was really easy to follow. The hummus turned out great!
niko cotei
[email protected]This hummus is a great way to change up your usual hummus routine. It's a delicious and healthy snack.
Aminata Ceesay
[email protected]I'm not a huge fan of hummus, but I really enjoyed this recipe. The eggplant made it really creamy and flavorful.
Rokun Mia
[email protected]This hummus is the perfect appetizer or snack. It's also a great way to use up leftover eggplant.
Bra Brown
[email protected]I love that this hummus is made with roasted eggplant. It gives it a really unique flavor.
Sibghat Naz
[email protected]This hummus is addictive! I can't stop eating it.
vlad eusebiu
[email protected]I've made this hummus several times and it's always perfect. It's my go-to hummus recipe.
Lethabo Nayflex
[email protected]This hummus is a great way to get your kids to eat vegetables. My kids love it!
Tamara Nollner
[email protected]I'm always looking for new and interesting hummus recipes. This one is definitely a winner.
Melmel Baloch
[email protected]This recipe is a keeper. I'll definitely be making it again.
Elftih Mahamed
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved the unique flavor.
Jessica Russ
[email protected]This hummus is so creamy and smooth. It's perfect for dipping vegetables or pita bread.
Hellen Mungeresa
[email protected]I love the smoky flavor that the roasted eggplant adds to this hummus.
Nabin Gurung
[email protected]This hummus is a great way to use up leftover eggplant. It's also a healthy and delicious snack.
Lance Magee
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The eggplant made it so creamy and flavorful.
Hammad Baloch
[email protected]This was my first time making hummus, and it was surprisingly easy. The eggplant added a unique flavor that I really enjoyed.
Ephraim Kanyagi
[email protected]I love how versatile this recipe is. I've made it with different types of eggplant and tahini, and it always turns out great.
Tayyab Abbas
[email protected]This eggplant hummus was a delightful surprise! The roasted eggplant added a smoky, rich flavor that perfectly complemented the creamy chickpeas. It was easy to make and a hit with my family.