FAVORITE BUTTERMILK BREAD
"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of Medford, Oregon. "Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too."
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough. , Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide into thirds. Divide each portion into thirds; shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Place in a greased 9x5-in. loaf pan. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Bake 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 275mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syeda sahrish Hashmi
[email protected]I followed the recipe exactly, but my bread didn't turn out like the picture. It was much flatter.
mark Sade
[email protected]This bread didn't turn out very well for me. It was too dense and crumbly.
Kristen Brandt
[email protected]This bread is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Nordia whitely
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Kanyesigye Julius
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to make this bread with no problems.
Umair Nadeem
[email protected]I've tried several buttermilk bread recipes, and this one is my favorite. It's the perfect combination of moist and fluffy.
Yasir Muhammad
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Veena Kaleha
[email protected]I love the tangy flavor of this bread. It's perfect for breakfast or lunch.
mero monem
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious.
Cailee garcia
[email protected]I've been looking for a good buttermilk bread recipe for a while, and this one is definitely it. It's easy to make and the results are amazing.
Nawab Faheem
[email protected]This bread was a hit at my last party. Everyone loved it!
PADE babu
[email protected]This bread is so good! I've made it several times and it always turns out perfect. It's so moist and fluffy, and the buttermilk gives it a slightly tangy flavor that I love. I usually add a little bit of honey to the batter, which makes it even more