EGGPLANT HUMMUS SANDWICH
Make and share this Eggplant Hummus Sandwich recipe from Food.com.
Provided by Dienia B.
Categories Lebanese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Assemble fried eggplant, hummus, tomato, leaf lettuce and cheese between two slices of wheat toast.
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Adeniyi Israel
[email protected]This is a great recipe! The eggplant hummus sandwich is delicious and easy to make.
Aneel Suther
[email protected]This sandwich is so flavorful and satisfying. I love the combination of roasted eggplant, hummus, and vegetables.
Prosper Chisonu
[email protected]I'm always looking for new vegetarian sandwich recipes, and this one is a winner. Thanks for sharing!
Alal Uddin
[email protected]This recipe is a great way to get your kids to eat vegetables.
unish Gorkahali
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Ashraful Adil
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
Jollyn Pro
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this sandwich. The hummus and vegetables helped to balance out the flavor of the eggplant.
Thamer Keeper
[email protected]This recipe is a keeper! It's a great way to change up my usual sandwich routine.
Nidhant Yadav
[email protected]I added some crumbled feta cheese to my sandwich and it was delicious!
Aasha Ramon
[email protected]This sandwich is a great lunch option. It's easy to make and can be packed ahead of time.
victor berthelot
[email protected]I love the smoky flavor of the roasted eggplant in this sandwich. It pairs perfectly with the creamy hummus and fresh vegetables.
joe First
[email protected]This sandwich is a great way to use up leftover eggplant and hummus. It's also a healthy and satisfying meal.
Hossain Faijaan
[email protected]Followed the recipe and it turned out great! The eggplant was tender and flavorful, and the hummus was smooth and creamy. Will definitely make this again.
Skylar Walker
[email protected]This eggplant hummus sandwich was a delightful culinary experience. The combination of roasted eggplant, creamy hummus, and fresh vegetables created a symphony of flavors in my mouth.