EGGPLANT KUKU
Categories Egg Side Bake Vegetarian Quick & Easy Dinner Parmesan Eggplant Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 main-course or side-dish servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bake eggplant, cut sides down, in an oiled shallow baking pan until very tender, about 30 minutes. When cool enough to handle, scrape flesh into a food processor, discarding skin, and purée until smooth. Add egg yolks, cheese, garlic, lemon juice, pepper, and 3/4 teaspoon salt and pulse until blended. Transfer to a bowl.
- Pour melted butter into a 6-cup (1 1/2-quart) gratin dish or a 91/2-inch deep-dish pie plate and tilt to coat bottom. Beat egg whites with remaining 1/4 teaspoon salt using an electric mixer at medium speed until they just hold stiff peaks. Fold one third of whites into eggplant mixture to lighten, then fold in remaining whites gently but thoroughly. Spoon into gratin dish. Bake until golden and puffed, 25 to 30 minutes.
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Maan Jatt
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the kuku turned out well.
Md Zurhan
[email protected]This recipe was a bit bland for my taste, but I think it would be easy to spice it up with some additional herbs and spices.
Muqadas Bashir
[email protected]I had some trouble getting the kuku to hold together, but it still tasted good.
Kachala6 Kiwanga
[email protected]This kuku was a little too oily for my taste, but the flavor was still good.
Enjoyable Poem
[email protected]I added some chopped walnuts to this kuku and it gave it a nice crunchy texture.
Corinna Doran
[email protected]I'm always looking for new ways to cook eggplant and this kuku is a great option. It's healthy and delicious.
tahir pgc
[email protected]This kuku was the perfect side dish to my chicken dinner.
cjiscrazy
[email protected]I loved the crispy exterior and the tender interior of this kuku.
Ka Wase
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amna Shehzadi
[email protected]I made this kuku for a potluck and it was a huge success. Everyone loved it!
Kabelo Mokone
[email protected]This was my first time making kuku and it turned out great! I followed the recipe exactly and it was perfect.
nathan hoff
[email protected]I'm not usually a fan of eggplant, but this kuku changed my mind. It was so flavorful and juicy.
Sriza Maharani
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The kuku was delicious and I loved the combination of flavors.
Ts'epo Makhotsa
[email protected]I've made this eggplant kuku several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course.
Angela Garner
[email protected]This eggplant kuku was a hit at my dinner party! The flavors were amazing and it was so easy to make. I will definitely be making this again.