EGGPLANT MEATBALLS
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the meatballs: Boil the chopped eggplant in salted boiling water for 4 minutes. Drain well and let cool. Squeeze out any excess water from the eggplant.
- In a bowl, add the bread and milk. Allow the bread to sit and absorb the milk for a few minutes. Squeeze out as much of the milk from the bread as possible.
- In another mixing bowl, add the eggplant and break up the bread into the bowl. Add the eggs, Pecorino, Parmigiano cheese, and salt. Then add the bread crumbs and flour. Cook's Note: If your mixture has a lot of moisture you may need to add more bread crumbs and flour. Mix well until all the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls. Dredge the meatballs in the flour.
- For the tomato sauce: In a large saucepan heat up olive oil. Saute the onions and add the tomato puree and salt. Bring the mixture to a light boil, then turn the heat to medium. Add the meatballs to the sauce and allow to cook for approximately 15 minutes. Plate and add the Parmigiano cheese.
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Urme Akter
[email protected]These were delicious! I made them for my friends and they all raved about them. I will definitely be making these again.
Eskedar Lemma
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Masibulele Gxabuza
[email protected]These were so good! I'm definitely making these again.
Klaudjo Murto
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Eraz Bangladeshi
[email protected]I followed the recipe exactly and the meatballs turned out great. They were crispy on the outside and tender on the inside. The sauce was also very tasty.
ben allan
[email protected]These meatballs were easy to make and very flavorful. I used ground turkey instead of beef and they were still delicious.
ANNABEL MOOLMAN
[email protected]Meh.
razu shikder
[email protected]These were delicious! I made them for my family and they all loved them. The sauce was especially good.
TAHSIN Official Channel
[email protected]These meatballs were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
MR NOBAB
[email protected]I'm not a huge fan of eggplant, but these meatballs were surprisingly good. The texture was perfect and the flavor was on point. I'll definitely be making these again.
amies draftss
[email protected]These eggplant meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.