EGGPLANT MINESTRONE
This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets.
Provided by loof751
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Peel and dice the onion, eggplant, carrots, and tomatoes. Peel and mince the garlic. Dice the zucchini and celery.
- Heat the oil in a large soup kettle. Add the onions and garlic and saute until tender.
- Add ground beef and cook until no longer pink. Add the eggplant and saute 3 minutes, stirring.
- Add the carrots, tomatoes, zucchini, celery, stock, basil, oregano, and salt. Stir well. Simmer, uncovered, 1 1/2 hours.
- Add the macaroni and cook 15 minutes more. Add pepper to taste. Serve topped with Parmesan cheese.
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Ahmed Awad
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make.
Rasheed Ahmed Pathan
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so flavorful. I highly recommend it!
Isaac Chauke
[email protected]This soup was delicious! I loved the combination of flavors and the eggplant added a nice touch of smokiness.
Dylan Pitman
[email protected]Not a fan of this soup. The eggplant was too overpowering and the soup was too bland.
Ehsanullah Ahmadzai
[email protected]This is a great recipe for a hearty and flavorful minestrone soup. I especially liked the addition of the eggplant, which added a nice smoky flavor.
Darlen Cortes
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Usman Math 15
[email protected]I found this soup to be a bit too watery. I think I would have preferred it if it was a bit thicker.
Intano Tamino
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices and herbs to give it some flavor.
Autumn Anderson
[email protected]Loved this soup! It was so flavorful and hearty. The eggplant added a nice touch of smokiness.
Danny Ngulube
[email protected]This minestrone was easy to make and very delicious. I especially liked the addition of the eggplant, which gave the soup a unique and flavorful twist.
Joe Kile
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of eggplant, but it was cooked perfectly in this recipe. The soup was also very flavorful and satisfying.
Mahamo Mahamo
[email protected]This minestrone was a hit with my family! The eggplant added a delicious smoky flavor and the soup was so hearty and filling. I will definitely be making this again.