A super yummy way to grill veggies.
Provided by kelcampbell
Categories Side Dish Vegetables Eggplant
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 13.3 g, Fat 4.9 g, Fiber 5.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 340.4 mg, Sugar 5.1 g
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Dilawar Khan
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. It's also a great way to use up leftover vegetables.
TOXIC_-_-_SWT
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Maisie Graham
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for a healthy and delicious meal.
Shafique Smalling
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids loved the eggplant and didn't even realize they were eating vegetables.
Karan Worthan
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so delicious that I couldn't get enough of it.
shahadat hossine shuvo
[email protected]The eggplant in this dish was cooked to perfection. It was tender and flavorful.
ManuhElle
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the eggplant and asked for the recipe.
Amir Afzal
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and flavorful meal.
Bilal Ashraf
[email protected]I've never cooked eggplant before, but this recipe made it easy. The instructions were clear and the dish turned out delicious.
Balogun Olabode
[email protected]This recipe was a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making this again.