EGGPLANT OMELET DIP
Delicious dip to serve as an appetizer with pita bread or tortillas, or as a brunch meal! All you need is an eggplant, a tomato, garlic, and a couple of eggs!
Provided by Mary
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap eggplant in foil, and bake 35 minutes, or until soft. Remove from heat, and cool slightly. Skin and chop.
- Heat olive oil in a medium skillet over medium heat. Stir in the tomatoes and garlic, and cook until tender.
- Mix eggplant into the skillet, and mash together with the tomato and garlic. Stir in the eggs, and cook until no longer runny. Season with salt and pepper.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 5.2 g, Cholesterol 69.8 mg, Fat 7.1 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 29 mg, Sugar 2.3 g
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Felix Opoku
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip. It's so creamy and flavorful.
I Love
[email protected]This dip is a great way to add some extra flavor to your next party or potluck.
Abiha Nayab
[email protected]This dip is a great make-ahead appetizer. You can make it a day ahead and then just pop it in the oven before serving.
Nassozi Sheefah
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches and wraps, and I've also used it as a topping for baked potatoes.
Bantalem Mola
[email protected]This dip is a great way to use up leftover omelet.
Renuka Damayanthi
[email protected]I made this dip for a picnic and it was the perfect finger food.
uros novakovic
[email protected]This dip is a great way to get your kids to eat vegetables.
Angel Aguilar
[email protected]I love the combination of eggplant and cheese in this dip. It's so flavorful and satisfying.
Caleb Weber
[email protected]This is a great recipe for a healthy and delicious snack.
Kago Tshetlhe
[email protected]I made this dip for a party and it was a huge hit. I highly recommend it.
Paige Dobler
[email protected]This dip is perfect for dipping vegetables, crackers, or pita bread.
Abid ranjha
[email protected]I've made this dip with different types of cheese and it's always delicious. I especially like it with feta cheese.
Margaret Silungwe
[email protected]This dip is a great way to use up leftover eggplant.
Richard Samuels
[email protected]I love how easy this dip is to make. It's the perfect last-minute appetizer.
Zahra Zazai
[email protected]This is the best eggplant dip I've ever had. It's so creamy and flavorful.
Inusah Jaleel
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
Tshepiso Maloisane
[email protected]This dip is so delicious and flavorful. The eggplant and cheese are a perfect combination.
Astha Singh
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
kabir shah
[email protected]This eggplant omelet dip was a hit at my party! It was easy to make and everyone loved it.