MUSHROOM BRUSCHETTA
This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try.
Provided by jennifer in new jer
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- slice bread on bias into 1 inch slices.
- brush with olive oil.
- sprinkle with basil or oregeno if using.
- bake for 7 minutes or until golden.
- . in a large saute pan, saute onions in oil until caramelized; about 20 minute.
- add garlic and saute until translucent.
- add mushrooms and cook for 3-5 minutes.
- finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
- spoon mixture onto bread and garnish with parmesean cheese.
Nutrition Facts : Calories 286.2, Fat 12.7, SaturatedFat 2.5, Cholesterol 3.7, Sodium 547, Carbohydrate 34, Fiber 3.5, Sugar 3.1, Protein 8.5
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dee kk
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover mushrooms.
Fazi Feroze
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Manjit Sangha
[email protected]This bruschetta is so delicious and flavorful. I love that it's a healthy appetizer option.
Kishan Shahani
[email protected]I'm always looking for new and easy appetizer recipes. This mushroom bruschetta is definitely a keeper!
thedragonboysdragon_TVV
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served warm or cold.
VIRK Gaming
[email protected]I love the combination of flavors in this bruschetta. The mushrooms, tomatoes, and cheese all go together perfectly.
Ganga Bc
[email protected]This bruschetta is the perfect way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Jerry D
[email protected]I've made this recipe a few times and it's always a hit. The mushrooms are always cooked perfectly and the flavors are amazing.
Afcar hosen M
[email protected]This is a great recipe for a quick and easy appetizer. I love that it's so versatile and can be made with a variety of toppings.
Shin Gojira
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bruschetta. The mushrooms were cooked perfectly and the flavors were well-balanced.
Agaba Henrick
[email protected]This bruschetta is so easy to make and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Maria Damian
[email protected]I love that this recipe uses fresh mushrooms. It really makes a difference in the flavor.
Chili Food Recipe
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a hit.
Jocelyn Santos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always so flavorful and juicy.
Bradley Marlow
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Munyua Wangui
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and always turns out delicious.
Gift Kabaso
[email protected]I'm not usually a fan of mushrooms, but I loved this bruschetta. The mushrooms were so flavorful and juicy.
Kabir Kabir3
[email protected]This mushroom bruschetta was a hit at my last party! The combination of flavors was perfect, and the mushrooms were cooked to perfection.