EGGPLANT PARM SOUP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the soup in a medium pot, add in the Parmesan rind and bring to a slight simmer.
- Set up a standard breading station with the flour, eggs and breadcrumbs in separate shallow bowls. Lightly season each station with salt and pepper. In batches and using a spider or slotted spoon, dredge each eggplant cube in flour and shake off the excess; dip in egg and let the excess drip off; and then coat in breadcrumbs. Set aside on a wire rack.
- Heat 1/2 inch of oil in 2 large straight-sided saute pans over medium heat. Working in small batches, fry the eggplant pieces, turning once, until golden brown, about 4 to 5 minutes a side.
- Preheat the oven to broil. Ladle the soup into individual ovenproof crocks on a parchment-lined baking sheet. Cover each crock with 2 slices of mozzarella. Broil until golden brown and bubbly. Top each crock with several fried eggplant cubes and some basil chiffonade.
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Starlight2
[email protected]This soup is so good! The eggplant is so tender and the broth is so flavorful.
Zarin Siddique
[email protected]I've never had eggplant parm soup before, but this recipe is amazing. I'll definitely be making it again.
Hasan Fahim
[email protected]This soup is easy to make and it's so flavorful. I highly recommend it.
Imam Hadizah
[email protected]I'm not a big fan of eggplant, but this soup changed my mind. It's so delicious!
Jenyy
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Steffen R.
[email protected]I love the versatility of this soup. You can add different vegetables or proteins to change up the flavor.
Rockstar Immy
[email protected]This soup is a great way to use up leftover eggplant. It's also a very affordable meal.
Usman Shuaibu Muhammad
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the eggplant is cooked perfectly.
Sue MacDonald
[email protected]This soup is amazing! The flavors are so complex and satisfying. I love the combination of eggplant, tomatoes, and Parmesan cheese.
Alli Vass
[email protected]My family loved this soup! It was so easy to make and so delicious. The eggplant was tender and flavorful, and the broth was rich and savory. I will definitely be making this soup again.