GRILLED FISH WITH ARTICHOKE CAPONATA
Steps:
- In a large, deep skillet, heat the 1/4 cup of olive oil until shimmering. Add the celery, onion and garlic and cook over moderate heat until just softened, 4 minutes. Add the tomato sauce, wine, vinegar, artichokes, olives, pine nuts, sugar and capers and season with salt and pepper. Simmer until the vegetables are tender and the liquid is reduced, 8 minutes. Stir in the basil and let cool. 2. Light a grill or preheat a grill pan. Rub the fish with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 9 minutes. Transfer the fish to plates, top with the caponata and serve. Make Ahead The artichoke caponata can be refrigerated for up to 3 days.
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Zain Choudhary
[email protected]I can't wait to try this recipe!
nicolette manuel
[email protected]This is a great recipe for a special occasion.
Zaki Mujib
[email protected]I made this dish for a dinner party and it was a hit!
Shabnam Iqbal
[email protected]This recipe is a bit more involved than I usually like, but it's worth the effort. The caponata is especially delicious.
Jacqueline Appiah
[email protected]I'm not a fan of fish, but I loved this dish! The caponata was so flavorful that it made the fish taste amazing.
irfan gaming1345
[email protected]I love the combination of flavors in this dish. The caponata is tangy and savory, while the grilled fish is flaky and mild. It's a perfect balance.
Amad Creation909
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Alfred Crow
[email protected]The caponata was a bit too salty for my taste, but overall the dish was very good.
Tara Gupta
[email protected]Easy to make and absolutely delicious!
Summer Day
[email protected]This dish is a keeper! The caponata is so flavorful and the fish is cooked to perfection.
Sirja Rana
[email protected]Not a fan of the caponata, but the grilled fish was on point.
Md:biplob Khan
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the caponata was flavorful and tangy. I'll definitely be making this again!
West Loco
[email protected]The grilled fish was a bit dry for my taste, but the caponata was absolutely delicious! I'll definitely be making the caponata again.
Sobita Biswas
[email protected]I tried this recipe last night and it turned out amazing! The caponata was especially delicious, with the artichokes adding a nice texture and flavor. The fish was also cooked to perfection.
Malik Razzaq
[email protected]This grilled fish with artichoke caponata was a delightful dish! The fish was flaky and cooked perfectly, while the caponata added a burst of flavor with its tangy and savory notes. The combination of flavors was simply divine.