EGGPLANT PARMESAN
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Slice the eggplants into twelve 1/2-inch-thick slices (total), then stack them on top of each other and cut off the eggplant skins. (Cut your slices first, then the skin, so that you don't cut too much eggplant flesh off.)
- Beat the eggs in a bowl and put the eggplant slices in the egg wash. Preheat 2 saute pans over high heat with 1/2 cup olive oil in each pan. Take the eggplant slices from the egg wash and saute 6 slices in each pan until golden brown on each side. Once you flip the slices over, poke a couple of holes with a fork in the eggplant. Then hold the eggplant to one side of the pan and drain the oil out of each pan. Add the garlic and basil to each pan. Add 2 ounces white wine to each pan. Then add 12 ounces marinara sauce to each pan. Turn down the heat to a simmer. Turn the eggplant slices in the saute pans, making sure the sauce is on the bottom and the eggplant remains on top. Top each slice with 1 slice of provolone. Add 1 tablespoon Parmesan to each eggplant slice. Add a pinch of chopped parsley to each pan. Then cover to melt everything together. Then plate. When plating, take the eggplant out first, making sure the cheese stays on top. Surround the plated eggplant with the remaining sauce in the pan.
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Nathan Guevara
[email protected]I would definitely recommend this recipe to anyone who loves eggplant parmesan.
John Marcos Smith Sanchez
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was so crispy and flavorful.
Asaju Boyede
[email protected]This recipe is a great way to use up leftover eggplant.
Zuhaib Sarwar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant parmesan was amazing.
Taposh Das
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy eggplant.
BENJAMIN BUACHIE
[email protected]I've made this recipe a few times now and it's always a hit! My family loves it.
Axmad Yuusuf
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I followed the recipe exactly and it turned out perfectly.