EGGPLANT PASTA WITH BREADCRUMBS
Steps:
- Peel the eggplant, leaving 1 inch of skin at the top and bottom. Slice the eggplant lengthwise into 1/4-inch-thick slices (I would use a mandoline for this).
- Place the eggplant slices on a cooling rack set over the sink and sprinkle generously with kosher salt. Wait 15 minutes, flip, sprinkle again and wait another 15 minutes. Rinse thoroughly under cool water and gently squeeze out excess water. Place on paper towels and pat dry, then cut the slices into 1/4-inch-wide strips so that they resemble linguine.
- Heat a 10-inch saute pan over medium-high heat and add the oil. When it shimmers, add the garlic and red pepper flakes and toss for 10 seconds. Add the eggplant and toss to coat. Add the tomato and toss for 15 to 20 seconds. Add the cream and toss for another 10 seconds. Finish with the basil and Parmesan. Transfer to a serving dish. Top with the breadcrumbs, toss and serve immediately.
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Nnabuugo Caleb
[email protected]I was looking for a new eggplant recipe and this one definitely hit the spot! The eggplant was tender and flavorful, the sauce was rich and creamy, and the breadcrumbs added a nice crunch. I will definitely be making this again!
Sourov Juri
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. The breadcrumbs added a nice touch of crunch. I will definitely be making this again!
Hukbthapa Sanuthapa
[email protected]This pasta dish was amazing! The eggplant was cooked perfectly and the sauce was so flavorful. I loved the addition of the breadcrumbs, which added a nice crunch. I will definitely be making this again!
Shahalam Khan
[email protected]I'm not sure what went wrong, but my eggplant pasta was a disaster. The eggplant was tough and the sauce was bland. I think I might have overcooked the eggplant.
Micayla Lombardi
[email protected]This pasta dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I loved the addition of the breadcrumbs, which added a nice crunch. I will definitely be making this again!
mohammad firoz
[email protected]This recipe was a bit too bland for my taste. The eggplant was not very flavorful and the sauce was a bit watery. I think I would have liked it better if I had added more spices.
Sanoj Gosain
[email protected]This pasta dish was amazing! The eggplant was cooked perfectly and the sauce was so flavorful. I loved the addition of the breadcrumbs, which added a nice crunch. I will definitely be making this again!
Michael Ragland
[email protected]I was looking for a new eggplant recipe and this one definitely hit the spot! The eggplant was tender and flavorful, the sauce was rich and creamy, and the breadcrumbs added a nice crunch. I will definitely be making this again!
Abby Patterson
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. The breadcrumbs added a nice touch of crunch. I will definitely be making this again!
Farhan sattar
[email protected]This pasta dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I loved the addition of the breadcrumbs, which added a nice crunch. I will definitely be making this again and again!
Usman amirzai
[email protected]I'm not sure what went wrong, but my eggplant pasta was a disaster. The eggplant was tough and the sauce was bland. I think I might have overcooked the eggplant.
abel lubinda
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
TAJ CHANNEL
[email protected]This pasta dish was a bit bland for my taste. The eggplant was not very flavorful and the sauce was a bit watery. I think I would have liked it better if I had added more spices.
Pheonix_Gaming19
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggplant was cooked perfectly and the sauce was delicious. The breadcrumbs added a nice touch of crunch. I will definitely be making this again!
Manda Thato
[email protected]This pasta dish was amazing! The eggplant was so tender and the sauce was so flavorful. I loved the addition of the breadcrumbs, which added a nice crunch. I will definitely be making this again!
Mohammad Mosharaf
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the breadcrumbs added a great texture. The sauce was also very flavorful. I'll definitely be making this again!
danny Sparks
[email protected]This eggplant pasta was a delightful surprise! The combination of flavors and textures was perfect. The eggplant was tender and flavorful, the breadcrumbs added a nice crunch, and the sauce was rich and creamy. I will definitely be making this again!