SPANISH BLACK BEAN SOUP
Make and share this Spanish Black Bean Soup recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large sauce pan over high heat about 2 minutes.
- Add onion, stir fry mix, ham, garlic, bay leaf, thyme, and coriander.
- Stir well to coat, reduce heat to medium, cover and allow tastes to mingle for about 10 minutes Add beans and liquid, broth, and sherry; adjust heat so soup bubbles slightly, cover and simmer about 15 minutes.
- Remove bay leaf and season to taste with salt and pepper To serve, mound 1/2 cup rice in each of heated large soup plates.
- Ladle in soup, then top with scattering of hard-cooked egg and parsley.
Nutrition Facts : Calories 525.4, Fat 10.2, SaturatedFat 2.1, Cholesterol 75.9, Sodium 679.4, Carbohydrate 83.1, Fiber 19.2, Sugar 3.4, Protein 23.4
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Chand techinical
[email protected]This soup is delicious and easy to make. I love that I can use canned black beans, which saves a lot of time. I also like to add a bit of chopped cilantro to the soup for extra flavor. I highly recommend this recipe!
Kim Mills
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had a nice kick to it. I served it with a side of cornbread and it was a perfect meal. I'll definitely be making this again.
Jenise Carter
[email protected]This soup is a great way to use up leftover black beans. It's also very affordable to make, which is a plus. The soup is flavorful and filling, and it's perfect for a cold winter day. I highly recommend it!
Stella Ighodaro
[email protected]I was looking for a new black bean soup recipe and I'm so glad I found this one. It's absolutely delicious! The flavors are perfectly balanced and the soup is so hearty and satisfying. I'll definitely be making this again and again.
Keshurne Deleica
[email protected]This soup is amazing! I love the smoky flavor of the chipotle peppers and the creaminess of the avocado. I also appreciate that the recipe is relatively healthy. I've made this soup several times and it's always a hit with my family and friends.
senait zebene
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned black beans, which saves a lot of time. I also like to add a bit of corn and chopped red bell pepper to the soup
Gan Naj
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the sweet potatoes, which added a nice sweetness to the soup. Will definitely be making this again.
Andem Donovam Tchossi mauvin
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle peppers. Otherwise, it was a great recipe and very easy to make.
Prince
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The combination of spices and vegetables created a rich, savory broth that was incredibly satisfying. I'll definitely be making this again.
SrinonirS None
[email protected]This soup is delicious and so easy to make! I love that I can throw everything in my slow cooker in the morning and have a hot, flavorful meal ready for dinner. I've also made it on the stovetop, and it's just as good. Highly recommend!
Usha kc
[email protected]I'm a big fan of black bean soup, and this recipe did not disappoint. The smoky chipotle peppers added a nice depth of flavor, and the lime juice brightened up the soup perfectly. I'll definitely be adding this to my regular rotation of recipes.
T T V Islamic
[email protected]So easy to make and packed with flavor! I used canned black beans to save time, and the soup still turned out amazing. Served it with a side of cornbread and it was the perfect comfort meal on a cold night.
Cody Albright (Dimlight92)
[email protected]This black bean soup was a hit at my dinner party! Everyone raved about the rich flavor and hearty texture. I especially loved the addition of the avocado and cilantro, which added a refreshing brightness to the dish. Will definitely be making this a