EGGPLANT PEPPER RELISH
This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. -Jeanne Vitale of Leola, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place peppers skin side up on an ungreased a broiler pan. Broil for 10-15 minutes or until tender and skin is blistered. Place in a large bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin., Meanwhile, broil eggplant skin side up for 5-7 minutes or until tender and skin is blistered. Place in a small bowl, cover and let stand for 15-20 minutes. Peel off and discard charred skin. Cut peppers into strips and eggplant into cubes., In a large bowl, combine the oil and garlic. Add peppers, eggplant, parsley, oregano, salt and pepper. Toss to coat. Serve at room temperature.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Melanie Fields
[email protected]This is a great recipe for a quick and easy relish. It's perfect for summer gatherings.
Steven Hughes
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on tacos, burritos, and nachos.
Fahim Fahim
[email protected]I love the smoky flavor that the roasted eggplant adds to this relish. It's a great way to change up the traditional eggplant relish recipe.
mulugeta tamiru
[email protected]This relish is a great addition to any charcuterie board. It's flavorful and pairs well with a variety of cheeses and crackers.
Lydiah Nangy
[email protected]I'm always looking for new and exciting ways to use eggplant, and this relish is a great option. It's flavorful, easy to make, and a great way to add some variety to your meals.
Mitchell Ochuko
[email protected]This relish is a great way to use up your summer vegetables. It's a delicious and versatile dish that can be enjoyed in many different ways.
Malik Sharei
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it.
Dimples Seqapotsa
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, wraps, and burgers.
Nathaniel McConnell
[email protected]I've never made eggplant relish before, but this recipe made it so easy. It turned out great!
James Eveillard
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this relish without any problems.
Vee Erb
[email protected]This relish is the perfect balance of sweet and sour. I can't get enough of it!
Priya Priya
[email protected]I love the addition of the bell peppers to this relish. They add a nice sweetness and crunch.
Raihan Sarker
[email protected]This relish is a great way to use up leftover eggplant and peppers. It's also a great make-ahead dish, so you can have it on hand for when you need it.
Mim Ayaan
[email protected]I'm not usually a big fan of eggplant, but this relish changed my mind. It's so flavorful and versatile. I've used it as a condiment for grilled chicken and fish, and I've also added it to pasta and rice dishes. It's always a hit!
Syed Jawad
[email protected]This eggplant pepper relish is an absolute delight! The flavors are perfectly balanced and the texture is spot-on. I love the way the eggplant and peppers get so soft and tender, while still retaining a bit of their bite. I've made this relish severa