RICE BROCCOLI CASSEROLE

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Rice Broccoli Casserole image

When I was little, serving this dish was the only way my mother could get me to eat broccoli. It's an excellent recipe to serve anytime, and is especially good with poultry.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups water
1/2 cup butter, cubed
1 tablespoon dried minced onion
2 cups uncooked instant rice
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce

Steps:

  • Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed. , Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly.,

Nutrition Facts : Calories 315 calories, Fat 20g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 832mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

big oof
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I like to add a little bit of shredded chicken to mine for some extra protein.


Muhammad Mehran
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This was a great recipe! The rice was cooked perfectly and the broccoli was still slightly crunchy. The cheese sauce was creamy and flavorful. I will definitely be making this again.


Torbaba Torbaba
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I made this recipe for a potluck and it was a huge success. Everyone loved it! The casserole was cheesy, creamy, and flavorful. I will definitely be making this again.


Wikus Holtzhausen
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This casserole was delicious! The rice was fluffy and the broccoli was tender-crisp. The cheese sauce was rich and creamy. I will definitely be making this again.


Benite Pritty
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I like to add a little bit of shredded chicken to mine for some extra protein.


Md Jalal Sarkar
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This was a great recipe! The rice was cooked perfectly and the broccoli was still slightly crunchy. The cheese sauce was creamy and flavorful. I will definitely be making this again.


pru catekista
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I made this recipe for a potluck and it was a huge success. Everyone loved it! The casserole was cheesy, creamy, and flavorful. I will definitely be making this again.


MarkWolfzy
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This casserole was delicious! The rice was fluffy and the broccoli was tender-crisp. The cheese sauce was rich and creamy. I will definitely be making this again.


Jack Danielx
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I like to add a little bit of shredded chicken to mine for some extra protein.


Mohammad mustufa
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This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the broccoli was still slightly crunchy. The cheese sauce was creamy and flavorful. I will definitely be making this again.