EGGPLANT ROLLATINI
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
Provided by Rhonda Hill
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly, and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.
- Bake for 15 minutes in the preheated oven, until the cheese is melted and lightly browned.
- While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook for 2 to 3 minutes, until tender. Drain. Serve eggplant rolls and sauce over pasta.
Nutrition Facts : Calories 901.8 calories, Carbohydrate 104.3 g, Cholesterol 116.5 mg, Fat 35.9 g, Fiber 11.9 g, Protein 41.4 g, SaturatedFat 12.6 g, Sodium 2225 mg, Sugar 15.8 g
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Hanif Bhand
[email protected]No thanks.
Arman Yousuf
[email protected]I'll pass.
Nelson Martinez
[email protected]Meh.
shani tiger
[email protected]Not bad.
Roberta Metz
[email protected]Delicious!
Luis birkbeck
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Joedan Fisher
[email protected]I followed the recipe exactly, but my eggplant rollatini didn't turn out as good as I expected. I think I might have overcooked the eggplant.
ahmett fabinho
[email protected]The eggplant rollatini was good, but I found it to be a bit bland. I think I would add more spices next time.
fighter1394
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Malcolm Jones
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings and it's always delicious.
Eleyas Sorder
[email protected]The eggplant rollatini was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
COMEDY TIMES
[email protected]This was my first time making eggplant rollatini and it turned out great! The instructions were easy to follow and the dish was delicious.
Jeremiah Tumise
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is perfectly cooked and the filling is so flavorful.
Meshack Juma
[email protected]This eggplant rollatini was a hit! The eggplant was tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.