HAM & CHEESE OMELET ROLL
Yield 8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese and milk; whisk until smooth using Stainless Whisk. Add flour and salt; whisk to combine. 2. In Classic Batter Bowl, gently whisk eggs until blended. Add cream cheese mixture; mix well. 3. Cut an 18-inch long piece of Parchment Paper. Press into bottom and up sides of Large Bar Pan to prevent egg mixture from running under parchment paper; pinch corners. Pour egg mixture into bottom of Bar Pan. Bake 30-33 minutes or until omelet is puffy and golden. 4. Meanwhile, finely chop ham using Food Chopper. Shred cheese using Rotary Grater. Thinly slice green onions with Chef's Knife. 5. Remove omelet from oven; immediately spread with Dijon mustard using Skinny Scraper. Sprinkle with half of the cheese; top with ham and green onions. Sprinkle with remaining cheese. Starting at one short side, roll up jelly-roll fashion, removing parchment paper as you roll. Garnish top with additional cheese and green onions, if desired. Let stand 5 minutes to allow cheese to melt. Slice roll diagonaly into wedges using Bread Knife. Yield: 8 servings of Nutrients per serving: Calories 300, Fat 20 g, Sodium 760 mg, Dietary Fiber 0g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: When adding milk to softened cream cheese, add it very gradually while whisking with the Stainless Whisk to keep the mixture smooth and free of lumps. Lifting up on Parchment Paper will help make the baked omelet roll up. Be sure to remove the paper as you are rolling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alejandro Garcia
[email protected]This omelet roll was very good. I used a combination of sharp cheddar cheese and Swiss cheese, and it was very flavorful. I also added some chopped ham to the omelet, and it was a great addition.
MD mursanin Khan
[email protected]I made this omelet roll for my kids, and they loved it! It was a great way to get them to eat some vegetables. I added some chopped carrots and celery to the omelet, and it was a hit.
Paula Boothe
[email protected]This omelet roll was a little too greasy for my taste. I think I would use less butter next time. Otherwise, it was a good recipe.
Ansah Bernice
[email protected]I've been making this omelet roll for years, and it's always a favorite. It's a great way to use up leftover ham and cheese, and it's always a hit with my family and friends.
Nepal Leaks
[email protected]This omelet roll was easy to make and very versatile. I added some chopped spinach and mushrooms to the omelet, and it was delicious. I also served it with a side of salsa.
SHOFIUL SHANJID
[email protected]I made this omelet roll for a brunch party, and it was a big hit. Everyone loved it! I used a variety of cheeses, and it was so flavorful.
S u n s h i n e
[email protected]This omelet roll was a little bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
ma kanxu
[email protected]I've made this omelet roll several times, and it always turns out great. It's a perfect way to use up leftover ham and cheese. I like to add some chopped green peppers and onions to the omelet for extra flavor.
Dimakatso Leboela
[email protected]This omelet roll was easy to make and very tasty. I used reduced fat cheese and ham to make it a little healthier. It was a great way to use up leftover ham.
Ayesha Rafi
[email protected]I made this omelet roll for breakfast this morning, and it was a hit! My family loved it. The omelet was fluffy and flavorful, and the ham and cheese were a great addition. I will definitely be making this again.
Sasa Madilola
[email protected]This omelet roll was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The ham and cheese were a great combination, and the eggs were cooked to perfection. I will definitely be making this again.