EGGPLANT ROLLATINI
This hearty eggplant dinner is filled with great Italian flavor. It takes a few minutes to fry the slices of eggplant, but once that's done it's easy to assemble. We love the mix of cheese in the filling. Seasoned perfectly with oregano, garlic, and black pepper once baked it is nice and creamy. Prepare this Italian dinner next...
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a small mixing bowl, combine ricotta, Romano, black pepper, garlic powder, and oregano and mix well.
- 2. Set aside in refrigerator until ready to use.
- 3. Peel the eggplant.
- 4. Slice thin lengthwise.
- 5. Dip in beaten egg.
- 6. Coat with bread crumbs.
- 7. Place in skillet with olive oil and brown lightly.
- 8. Set on a paper towel to drain.
- 9. In a baking pan, put a layer of sauce on the bottom to keep rollatini from sticking.
- 10. Take eggplant from the wide end and coat with ricotta mixture.
- 11. Roll from wide end to narrow end.
- 12. Place with end to the bottom of the pan.
- 13. Coat all your rolled eggplant with Italian sauce. Sprinkle with grated Romano cheese.
- 14. Cook in the oven set at 325 until bubbling. Remove from the oven and put a layer of mozzarella cheese on top of the eggplant. Put back in the oven until cheese is melted.
- 15. Serve and enjoy!
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Sajiwa Bandara
[email protected]I would not recommend this recipe.
ASI Noor
[email protected]This recipe was too bland for my taste.
Lila Foisaga
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end.
Chadrick Ellis
[email protected]This recipe was a bit too complicated for me, but the results were delicious.
Abigail Kaz
[email protected]I made this for my family and they loved it!
Khodeza Akter
[email protected]This was my first time making eggplant rollatini, and it turned out great! The recipe was easy to follow and the results were delicious.
Williams Walter
[email protected]I'm not a big fan of eggplant, but I thought I would give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the filling was delicious.
Maria Ikjian
[email protected]This was a great recipe! The eggplant was tender and the filling was flavorful. I would definitely recommend this recipe.
kabelo Mpe
[email protected]I loved this recipe! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
dreamy_ice 7
[email protected]This eggplant rollatini was delicious! The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Kawsr Mahmud
[email protected]I'm not a big fan of eggplant, but I thought I would give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
CHRIST CENTERED TV
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and the filling was flavorful. I would definitely recommend this recipe.
har gill
[email protected]I made this for my family and they loved it! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
Mirabel James
[email protected]This was my first time making eggplant rollatini, and it turned out great! The recipe was easy to follow and the results were delicious. The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Anderson Fant
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always tender and flavorful, and the filling is always delicious. I love that I can make it ahead of time and it still tastes great when I bake it.
Fleurtv_
[email protected]This eggplant rollatini was a hit at our dinner party! The combination of flavors was amazing, and the eggplant was cooked perfectly. I will definitely be making this again.