EGGPLANT SPAGHETTI SAUCE
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also goes well if you add a little mozzarella or Parmesan cheese on top.
Provided by tgadlage
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add eggplant, red bell pepper, green bell pepper, celery, and mushrooms; cook and stir until eggplant is tender but not mushy, about 10 minutes. Pour in tomato sauce. Simmer until bubbly and thick, about 15 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.9 g, Cholesterol 30.1 mg, Fat 12.2 g, Fiber 9.7 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 544.1 mg, Sugar 13.1 g
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Kara
[email protected]I'm always looking for new and delicious ways to make spaghetti sauce, and this recipe definitely delivered. The eggplant added a really unique and flavorful twist to the sauce. I will definitely be making this again.
El Seven
[email protected]This sauce was easy to make and tasted great. I will definitely be making it again.
Erum Khan. B
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The eggplant added a really nice flavor and texture to the sauce. I would definitely recommend this recipe.
Katia AlMadanat
[email protected]This sauce was amazing! I loved the combination of the eggplant and the tomatoes. I will definitely be making this again.
Tydarrious Williams
[email protected]I made this sauce for my family last night and they loved it! The eggplant added a really nice texture and flavor to the sauce. I will definitely be making this again.
dabdulshakur Yusuf
[email protected]This was a great recipe! The sauce was flavorful and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and delicious way to make spaghetti sauce.
Lee Armstrong
[email protected]I'm not a big fan of eggplant, but I thought I would give this recipe a try. I'm so glad I did! The eggplant was cooked perfectly and it added a really nice flavor to the sauce. I will definitely be making this again.
Hamid Rasouli
[email protected]Delicious!
Uza8r Uzair
[email protected]This sauce was so easy to make, and it tasted amazing. I loved the combination of the eggplant and the tomatoes. I will definitely be making this again.
viji viji
[email protected]I was skeptical about using eggplant in a spaghetti sauce, but I was pleasantly surprised at how well it worked. The eggplant added a subtle smokiness and richness to the sauce, and it paired perfectly with the pasta. I would definitely recommend thi
Kendal Anderson
[email protected]This eggplant spaghetti sauce was a hit with my family! The eggplant added a delicious depth of flavor and a velvety texture to the sauce. I especially loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be m