ORIGINAL HOT BROWN
I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown.
Provided by 1 Cookin Texan 1954
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
- Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.
Nutrition Facts : Calories 558.8, Fat 28, SaturatedFat 12.9, Cholesterol 134.6, Sodium 1105.4, Carbohydrate 36, Fiber 1.7, Sugar 1.9, Protein 39.2
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Yasir Nisar
[email protected]I followed the recipe exactly and it turned out great! This will definitely be a new favorite in our house.
STUNT Yasia
[email protected]The sauce was a little bland for my taste.
Kristofina Neingo
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll try using less cheese.
Mohamed Ashor
[email protected]This recipe was easy to follow and the Hot Brown turned out great! I used leftover turkey and it was perfect. The sauce was creamy and flavorful.
Pagla Boy
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The sauce was especially good.
Sheer Khan
[email protected]This was a delicious and easy recipe to follow. The Hot Brown was a hit with my family and friends. I will definitely be making this again.
Marisa Gutierrez
[email protected]I've tried a lot of Hot Brown recipes, but this one is by far the best. The combination of turkey, bacon, and cheese is perfect, and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Jennifer Vega
[email protected]This recipe brought back so many childhood memories! My grandmother used to make this for us all the time. I followed the recipe exactly and it turned out perfectly. The turkey was moist and flavorful, and the sauce was rich and creamy. I will defini