EGGPLANT SUPPER SOUP
Make and share this Eggplant Supper Soup recipe from Food.com.
Provided by Plainbil
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and butter in a Dutch oven.
- Add onion and sauté until limp (about 3 minutes).
- Add the meat and stir over the heat until it loses its pinkness.
- Add eggplant, garlic, carrots, celery, tomatoes (break up with fork), beef broth, salt, sugar, pepper, and nutmeg.
- Cover and simmer for about 30 minutes.
- Add macaroni and parsley and simmer for about 10 minutes more,or until macaroni is tender.
- Serve in soup bowls. Pass cheese to sprinkle over.
Nutrition Facts : Calories 337.5, Fat 17.9, SaturatedFat 6.3, Cholesterol 60.6, Sodium 1799.3, Carbohydrate 24.1, Fiber 5.5, Sugar 10.3, Protein 22.3
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Brian McAlister
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the way the roasted eggplant and tomatoes come together to create a rich and complex flavor.
Nikotimasi Hala
[email protected]I'm not a big fan of eggplant, but I really enjoyed this soup. The eggplant was roasted perfectly and it had a great flavor.
Paradox
[email protected]This soup is so easy to make and it's so delicious! I love the way the roasted eggplant melts into the soup and creates a creamy texture.
Misgana Nuguse
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Brittany Marteney
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the way the roasted eggplant and tomatoes come together to create a rich and flavorful broth.
Longinus Anyanwu
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
AVB DIY CHANNEL
[email protected]This soup is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Jason Sanchez
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious.
MD Saimon HR
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the way the roasted eggplant and tomatoes come together to create a rich and complex flavor.
Angel Archambault
[email protected]I'm not a big fan of eggplant, but I really enjoyed this soup. The eggplant was roasted perfectly and it had a great flavor.
Khusboo Nesha
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the way the eggplant melts into the soup and creates a creamy texture.
Queenher Queen
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! I especially liked the way the roasted eggplant gave the soup a smoky flavor.
as Gzl
[email protected]This soup is so easy to make and it's so delicious! I love the combination of roasted eggplant and tomatoes.
md arman patowary
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the roasted eggplant added a nice smoky flavor. I will definitely be making this again.
Siyem Alam
[email protected]This eggplant soup is a delightful blend of flavors and textures. The roasted eggplant adds a smoky depth, while the tomatoes and broth create a rich and savory base. The addition of fresh herbs and spices gives the soup a vibrant and aromatic flavor