PIZZA POT PIES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Special equipment: 6 (10-ounce) ramekins
- For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.
- Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins. Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin. Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese. Cut a small slit in the top of the pizza dough with a pairing knife. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.
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Jam sohail Sohial
[email protected]I will definitely be making these again.
Jack Baker
[email protected]These pizza pot pies are a delicious and easy way to feed a hungry family.
L.T Gamer
[email protected]These are a great way to get your kids involved in the kitchen.
Thamsanqa Mqathuseli
[email protected]I love that this recipe is so versatile. You can use any type of pizza toppings you want.
Alex Tarpov
[email protected]These pizza pot pies are the perfect comfort food. They're cheesy, flavorful, and so satisfying.
Collins Onye
[email protected]I can't wait to try this recipe!
Nick Shaffer
[email protected]These are a great way to use up leftover pizza dough or pizza toppings.
Zeah ellul
[email protected]These pizza pot pies are a fun and delicious way to change up your usual pizza night routine.
MTP124 LIFE
[email protected]I love that you can use any type of pizza toppings you want.
Shopan Begum
[email protected]These are so easy to make and they're perfect for a party.
Dr Rider
[email protected]I made these pot pies for a potluck and they were a huge hit. Everyone raved about them.
Mental Rocky
[email protected]These are a great way to get your kids to eat their vegetables.
Tony Perri
[email protected]These pot pies are so delicious and comforting. I love the combination of flavors.
Rukiya Begom
[email protected]I've made these pizza pot pies several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
BOODY Football
[email protected]I love the idea of using wonton wrappers for the crust. It's so creative!
Ma Haroon
[email protected]These are so easy to make and they're always a crowd-pleaser.
Samkelo Samzin
[email protected]I made these pot pies for a party and they were a huge success. Everyone loved them!
Eduardo Vieira
[email protected]These pot pies are a great way to use up leftover pizza toppings.
Ahmedahmed Ahmed
[email protected]I love that this recipe uses refrigerated pizza dough. It makes the prep work a breeze.
Orobosa Asabor
[email protected]These pizza pot pies were a hit with my family! The crust was flaky and golden brown, and the filling was cheesy, flavorful, and perfectly seasoned.