EGGPLANT THAI STIR FRY
Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from Friedas.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 3-4
Number Of Ingredients 15
Steps:
- Mix the seasonings in a bowl until the sugar is dissolved and set aside.
- Rinse and dry the eggplant and cut off stems; don't peel. Quarter them lengthwise and cut each quarter into 2-inch wedges. Set aside.
- In a small bowl, dissolve the cornstarch with the water and sesame oil. Set aside.
- Heat a large, heavy skillet(or wok) over high heat for 30 seconds. Add the olive oil with the chili-pepper oil(or red pepper flakes), swirl, and heat for 30 seconds. Throw in the garlic, ginger, and scallions and stir rapidly for 15 seconds.
- Add the eggplant wedges and stir with a spatula in flipping and gentle pressing motions for 2-5 minutes to expose them to the oil.
- Turn heat down to medium high and continue to turn and press lightly for 4-7 more minutes, until the wedges are slightly browned and flattened. Don't press them hard, or they might break and become messy.
- Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. Stir in scooping and lifting motions for about 30 seconds; give the cornstarch mixture a stir and add to the sauce. Cook to desired doneness.
- Toss quickly, then place into a hot serving dish. Enjoy!
- Makes 3 to 4 servings.
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Ekeigbo Chuks
[email protected]I love eggplant and this stir-fry was a great way to enjoy it. The eggplant was cooked perfectly and the sauce was flavorful and tangy. I especially loved the addition of the tamarind paste. I will definitely be making this again.
FAL TA
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I loved the addition of the bell peppers and peanuts. I will definitely be making this again.
Ismailkhan Khan
[email protected]This stir-fry was a hit with my family! The eggplant was cooked perfectly and the sauce was delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Steve Kebati
[email protected]This was a delicious and easy-to-make stir-fry. The eggplant was tender and flavorful, and the sauce was perfectly balanced. I loved the addition of the peanuts, which added a nice crunch. I will definitely be making this again.
Nesru King
[email protected]This stir-fry was a great way to use up some leftover eggplant. It was easy to make and the flavors were delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Bindiya Mahaseth
[email protected]I love eggplant and this stir-fry was a great way to enjoy it. The eggplant was cooked perfectly and the sauce was flavorful and tangy. I especially loved the addition of the tamarind paste. I will definitely be making this again.
John Alvarez
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I loved the addition of the bell peppers and peanuts. I will definitely be making this again.
Gwyn TV
[email protected]This stir-fry was a hit with my family! The eggplant was tender and flavorful, and the sauce was perfectly balanced. I loved the addition of the peanuts, which added a nice crunch. I will definitely be making this again.
Lacy Beech
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try and I'm glad I did! The eggplant was cooked perfectly and the sauce was delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Kayden Rew
[email protected]This stir-fry was a great way to use up some leftover eggplant. It was easy to make and the flavors were amazing. I loved the addition of the tamarind paste, which gave the dish a nice tangy flavor. I served it with rice and it was a perfect meal.
Rafeeq Brohi
[email protected]I'm always looking for new and exciting eggplant recipes, and this one definitely fits the bill. The combination of eggplant, bell peppers, and peanuts is unique and flavorful. The sauce is also delicious, with just the right amount of heat. I will d
Sir
[email protected]This recipe is a keeper! The eggplant was melt-in-your-mouth tender and the sauce was bursting with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again. Highly recommend!
Kevin Oltarzewski
[email protected]Just made this stir-fry and it was delicious! The eggplant was tender and flavorful, and the sauce was perfectly balanced. I loved the combination of sweet, sour, and spicy. I served it with jasmine rice and it was a perfect meal. Thanks for sharing
MOHAMMED IRFAN KHAN
[email protected]Tried this recipe last night and it was a hit! The eggplant was cooked to perfection, and the sauce was flavorful and aromatic. I especially loved the touch of tamarind paste, which added a nice tanginess. My husband, who is usually not a fan of eggp
Onoriode Joy
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was perfectly cooked, not mushy at all, and the sauce was flavorful and balanced. I loved the addition of bell peppers and peanuts, which added a nice crunch and texture
Nadeem Maher
[email protected]This eggplant Thai stir-fry was a delightful culinary journey! The blend of flavors was simply exquisite, with the eggplant taking center stage. It was soft and succulent, absorbing the aromatic sauce beautifully. My family raved about it, and I'm al