EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES
Categories Sandwich Cheese Tomato Vegetarian Quick & Easy Goat Cheese Basil Eggplant Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Combine oil and garlic in small bowl. Let stand 5 minutes.
- Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes. Transfer baguette, cut side up, to plates. Season eggplant and tomatoes with salt and pepper. Grill eggplant until cooked through, about 6 minutes per side; transfer to plate. Grill tomatoes until warmed through, about 1 minute per side; transfer to plate.
- Spread goat cheese on bread, dividing equally. Overlap eggplant slices, then tomato slices on baguette halves, covering completely. Garnish with fresh basil leaves. Cut each sandwich diagonally into 4 sections and serve.
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Baatar Enkhjargal
[email protected]These sandwiches are so easy to make and they taste amazing. I'll definitely be making them again.
Aiman Shujat
[email protected]I'm not sure why I never thought to put eggplant in a sandwich before. This recipe is a game-changer!
Leaf
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for packing in a lunch box.
Charlene van Wyk
[email protected]I love the combination of flavors in these sandwiches. The eggplant is roasted to perfection and the goat cheese is creamy and tangy.
Kh Bcjdvj
[email protected]These sandwiches are so good, I could eat them every day.
Malik Hasan
[email protected]I made these sandwiches for a picnic and they were a huge hit. Everyone loved them!
Brandon Torres
[email protected]I'm always looking for new vegetarian recipes and these sandwiches fit the bill perfectly. They're packed with flavor and the goat cheese adds a touch of luxury.
Najmur Rahman
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and they still taste great.
Samira Osman
[email protected]I was looking for a new sandwich recipe to try and I'm so glad I found this one. These sandwiches are delicious and so easy to make. I'll definitely be making these again.
Teryana Robertson
[email protected]I've made these sandwiches several times and they're always a hit. The eggplant is so tender and flavorful, and the goat cheese adds a nice tang. I highly recommend this recipe!
Abdulkadir Saidu Adinoyi
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use whatever bread I have on hand and they always turn out great.
mcguffers
[email protected]I'm not a huge fan of eggplant, but I loved these sandwiches! The eggplant was cooked perfectly and the flavors all came together beautifully. I'll definitely be making these again.
Madihajaved Madihajaved
[email protected]These sandwiches were a hit at my last party! The combination of eggplant, tomato, and goat cheese is divine, and the pesto adds a delicious pop of flavor. I'll definitely be making these again.