EGGPLANT-TOMATO RELISH
Use this relish as a delicious condiment for roasted chicken or as a topping for crostini. Try it in Pasta with Eggplant-Tomato Relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, stir together tomatoes, garlic cloves, cumin, and olive oil. Place eggplant on top of tomato mixture and roast until eggplant is very tender when pierced with a knife and tomato juices are thick, 30 to 40 minutes. Let cool. Transfer eggplant to a cutting board and halve lengthwise. Scrape out flesh with a spoon (discarding as many seeds as possible); roughly chop flesh. Place in a large bowl. Peel and chop garlic and add to bowl. Stir in tomato mixture and red onion. Season with salt and pepper.
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Md Nasir Arafat
[email protected]I made this relish for the first time last week and it was a huge success. My family loved it and I've already had to make it twice more.
Nabuguzi Salima
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
theconman
[email protected]This relish is so easy to make and it's so delicious. I love the way the eggplant and tomatoes come together.
Tshepi Thyron
[email protected]I love the smoky flavor that the roasted eggplant gives to this relish. It's the perfect addition to a grilled cheese sandwich or a burger.
Jesse Scarlett
[email protected]This relish is a great way to use up leftover eggplant and tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
Dani Scalant
[email protected]I'm not usually a fan of eggplant, but this relish is amazing. The eggplant is roasted to perfection and the tomatoes are so fresh and flavorful.
Ismail Hosen
[email protected]This relish is so easy to make and it's so delicious. I love the way the eggplant and tomatoes come together.
Nondumiso Nokubonga
[email protected]I love the smoky flavor of this relish. It's the perfect addition to my favorite grilled cheese sandwich.
Anais Castaneda
[email protected]This is the best eggplant tomato relish I've ever had. It's the perfect blend of flavors and it's so easy to make.
Revaine Deleon
[email protected]I made this relish for the first time last week and it was a huge success. My family loved it and I've already had to make it twice more.
RJ Antor Dancer
[email protected]This relish is so versatile. I've used it as a topping for pizza, as a dip for vegetables, and even as a marinade for chicken. It's always a hit.
Sagar Neupane
[email protected]I love the smoky flavor that the roasted eggplant gives to this relish. It's the perfect addition to a sandwich or wrap.
Md Amjad Mahamud
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Laura Rothrock
[email protected]I've made this relish several times now and it's always a success. It's so easy to make and it's a great way to use up leftover eggplant and tomatoes.
Nkem Obichigha
[email protected]This eggplant tomato relish was a hit at my last party! Everyone loved the smoky flavor and the perfect balance of sweet and tangy.