EGGPLANT WITH CAPERS AND OLIVES
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste.
Provided by Engrossed
Categories European
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- A large, nonstick skillet with a cover works best for this recipe.
- Heat 2 tablespoons of olive oil over medium heat. Add eggplant and cook until it begins to get soft. Remove from pan and set aside.
- Heat remaining tablespoon of olive oil and saute onion and garlic until onion is golden.
- Add celery, tomato sauce, and a few tablespoons of water. Cover and let steam for 10-15 minutes, stirring occasionally. Add a little water if necessary.
- Return eggplant to pan, add capers, and olives.
- Heat the vinegar with the sugar and add to eggplant mixture.
- Salt and pepper to taste, and simmer gently for another 10-15 minutes, being careful not to let it burn.
- Serve hot or or cold, with slices of lemon.
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Lance Farmer
[email protected]This recipe is a must-try for eggplant lovers.
Nansamba Margret
[email protected]I'm definitely going to make this for my next dinner party.
Pulosetsoe Dingiswayo
[email protected]This recipe sounds amazing! I can't wait to try it.
Jayce Haefs
[email protected]I'm allergic to eggplant. Is there another vegetable I can use in this recipe?
Lin Hormillada
[email protected]This recipe looks delicious, but I don't have any capers or olives. Can I substitute something else?
Soliman Mamon
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I added too many capers and olives.
Maddex Bingham
[email protected]I followed the recipe exactly, but my eggplant didn't come out as tender as I would have liked. I think I'll try cooking it for a little longer next time.
boulila anis
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so flavorful and tender.
Evelyn Stephens
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The capers and olives really balance out the flavor of the eggplant.
Giorgia Chirico
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
Nazmul Ahmed
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always get compliments when I make it.
William Bullock
[email protected]This recipe was easy to follow and turned out great! The eggplant was tender and flavorful, and the capers and olives added a nice briny flavor.
Azim Sameem
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The eggplant is always cooked perfectly, and the capers and olives add a wonderful flavor.
SPO services
[email protected]This recipe was a hit with my family! The combination of flavors was delicious, and the capers and olives added a nice salty touch. I will definitely be making this again.