WHITE BEAN AND PESTO DIP
Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.
Categories Condiment/Spread Bean No-Cook Vegetarian Quick & Easy Low Cal Healthy Bon Appétit Hors D'Oeuvre
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Process beans in processor until smooth. Stir in pesto. Add lemon juice to taste. Season with salt and pepper. (Can be prepared 1 day ahead.) Stir dip before serving.
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Victoria McKenzie
[email protected]I'm not a huge fan of white bean dip, but this recipe changed my mind. It's so creamy and flavorful.
Mrfunky 100
[email protected]This dip is a game-changer! It's so easy to make and it's always a hit with my friends and family.
HADI ALI
[email protected]I was pleasantly surprised by how flavorful this dip was. It's not your average white bean dip.
Samira Elizabeth
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Lopez Alvarado
[email protected]This dip was a hit at my party! It's so easy to make and it's always a crowd-pleaser.