EGGPLANT WITH FETA CHEESE
A simple eggplant recipe suitable for an appetizer or side dish.
Provided by Barbara Zernicke
Categories Side Dish Vegetables Eggplant
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
- Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
- Turn oven heat to 350 degrees F (175 degrees C).
- Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
- Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 7.1 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 158.7 mg, Sugar 3.2 g
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Kevin Clemons
[email protected]I love this recipe because it's so easy to make. I just roast the eggplant and feta cheese in the oven and then serve it with a side of rice. It's a delicious and satisfying meal that's perfect for a weeknight dinner.
RJ RAJU MULTIMEDIA BD
[email protected]This recipe is a great way to use up summer eggplant. The eggplant is roasted until it's tender and slightly caramelized, and the feta cheese adds a nice tang. I serve it with a side of rice and it's a delicious and satisfying meal.
Christian Herrera Valerdi
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the crispy eggplant and the gooey feta cheese. I serve it with a side of pita bread and it's a hit every time.
QwertySky
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant is roasted until it's tender and slightly caramelized, and the feta cheese adds a nice tang. I served it with a side of rice and it was a delicious and satisfying meal.
Denise Reed
[email protected]This recipe is a great way to use up leftover feta cheese. I always have some feta cheese left over after making Greek salad, and this recipe is a great way to use it up.
Jumoke Segun Ministries
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's easy to make. The result is a delicious and satisfying dish that's perfect for a weeknight meal.
Sarfaraz ahmad Sarfaraz
[email protected]This recipe is a great make-ahead meal. You can cook the eggplant and feta cheese mixture ahead of time and then just reheat it when you're ready to serve. It's also a great dish to take to potlucks and picnics.
Narayan Basnet
[email protected]I love this recipe because it's so versatile. You can add different vegetables, herbs, and spices to create your own unique dish. It's also a great way to use up leftover eggplant.
Pasan Maduranga
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant. I served it at a dinner party and everyone raved about it.
SB Roy
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a winner. The eggplant is cooked perfectly and the feta cheese adds a nice touch of flavor. I will definitely be making this again.
Cory R
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the eggplant and feta cheese, and they didn't even realize they were eating vegetables.
Cesar Trujillo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The eggplant was cooked perfectly and the feta cheese added a nice tang. I will definitely be making this again.
Pastel Cristal
[email protected]This dish is a great vegetarian option. It's packed with flavor and the eggplant is a great source of fiber. I served it with a side of quinoa and it was a healthy and delicious meal.
Paco Diaz
[email protected]I love eggplant and feta cheese, so I knew I would enjoy this recipe. I was not disappointed! The eggplant was cooked perfectly and the feta cheese was melted and gooey. I served it with a side of pita bread and it was a delicious and satisfying meal
Ashraf nawaz Qazi
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this was the perfect way to use it up. The feta cheese and tomatoes added a lot of flavor and the dish was very easy to make.
abodi
[email protected]5 stars! This dish was easy to make and absolutely delicious. The eggplant was cooked perfectly and the feta cheese was a great addition. I served it with a side of rice and it was a hit with my family.
Yubraj Subedi
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was soft and flavorful, and the feta cheese added a nice touch of saltiness. I'll definitely be making this again!
Onik Ali
[email protected]This eggplant with feta cheese recipe is a delightful journey for the taste buds. The eggplant is cooked to perfection, retaining its tender texture and absorbing the flavors of the other ingredients beautifully. The feta cheese adds a tangy and crea