EGGPLANT WRAPS
Provided by Jeff Gordinier
Categories dinner, easy, side dish
Time 45m
Yield Yields 16 wraps
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a small bowl, combine oil and dried herbs. Lightly brush each eggplant slice on both sides with herbed oil.
- Place a large skillet over medium-high heat. When pan is hot, arrange as many pieces of eggplant in a single layer as will fit. Fry each side until golden brown and softened, about 3 minutes per side. Transfer cooked eggplant to a plate, and repeat with remaining slices.
- Rinse spinach in cold water, and place the wet leaves in a dry medium saucepan. Cover and cook over medium heat until just wilted, about 3 minutes. Drain well.
- Assemble wraps by taking a slice of eggplant and placing a heaping tablespoon of spinach on one side. Top spinach with a sun-dried tomato half, a few toasted pine nuts and a slice of Cheddar. Fold the eggplant in half so that filling is completely covered. Place on a large nonstick baking sheet. Repeat to make 16 wraps, placed side by side. Season with salt and pepper to taste. Bake until cheese has melted, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 439 milligrams, Sugar 5 grams, TransFat 0 grams
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DRAGON GAMING OP
[email protected]I can't wait to try these wraps!
Terry Lamar
[email protected]These wraps are a great way to use up leftover eggplant.
Libby Farnsworth
[email protected]I'm always looking for new and exciting ways to cook eggplant, and these wraps definitely fit the bill.
Mrs Nijum
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for packing in lunches.
M Subhan
[email protected]I love the combination of flavors in these wraps. The eggplant, tomatoes, and cheese go so well together.
Rifat Talukdar
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Heidi Jacobs
[email protected]The recipe was easy to follow and the wraps turned out great! I'll definitely be making them again.
Trenton
[email protected]The eggplant wraps were a bit bland for my taste. I think I'll try adding some more spices next time.
Lukas Zilvinskas
[email protected]I'm not usually a big fan of eggplant, but these wraps changed my mind. They're so crispy and flavorful.
Jude Anguria
[email protected]These wraps are so flavorful and satisfying. I feel like I'm eating something really special when I have them.
JUBORAZ Opu
[email protected]I love how versatile these eggplant wraps are. I've tried them with different fillings and they're always delicious.
Amit Ram
[email protected]The eggplant wraps were a bit tricky to roll at first, but once I got the hang of it, they turned out great!
Keyon
[email protected]I've been looking for a healthy and delicious way to use up my eggplants, and these wraps fit the bill perfectly.
Fox 8
[email protected]These eggplant wraps were a hit at my last dinner party! I used fresh herbs from my garden and the flavors were incredible.