GRILLED SPICY-CITRUS CHICKEN THIGHS WITH CORN AND GREEN ONIONS
Categories Chicken Citrus Fruit Garlic Herb Onion Vegetable Backyard BBQ Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
- Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.
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Rawane Rawane
[email protected]I'm not a big fan of citrus flavors but I really enjoyed this dish. The citrus flavor was subtle and didn't overpower the other flavors.
Raph Cote
[email protected]This dish is a bit pricey to make but it's definitely worth the splurge. The chicken is so tender and flavorful.
purnima roy
[email protected]I'm not a big fan of grilled chicken but I really liked this dish. The chicken was cooked perfectly and the flavors were amazing.
GAMING KENZO
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the corn and green onions.
Ricky Sanchez
[email protected]I'm not a big fan of green onions but I really liked them in this dish. They added a nice sharpness to the flavor.
Khaiden Weaton
[email protected]This dish is a bit time-consuming to make but it's definitely worth the effort. The chicken is so flavorful and juicy.
MD Muktar hasan
[email protected]I'm not a big fan of spicy food but I really enjoyed this dish. The citrus flavor really helped to balance out the heat.
Aisha Lubega
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
WONDER WOMAN
[email protected]I'm not a big fan of corn on the cob but I loved it in this dish. The sweetness of the corn really complemented the spicy chicken.
Kalarab TV Official
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the chicken.
Salma Akbar
[email protected]This is one of my favorite grilled chicken recipes. It's always a crowd-pleaser.
Aqeel Mehdi
[email protected]I love the combination of flavors in this dish. The chicken is spicy and citrusy and the corn and green onions are sweet and refreshing.
yasaa khan swabiwal
[email protected]This dish is perfect for a summer cookout. It's easy to make and the flavors are amazing.
Lebo thato
[email protected]I followed the recipe exactly but my chicken didn't come out as flavorful as I expected.
Bishal
[email protected]The chicken was a bit dry for my taste but the corn and green onions were delicious.
Espiridion baltazar
[email protected]I'm not a big fan of spicy food but this dish was surprisingly mild. The citrus flavor really balanced out the heat.
Zihadi Moslim
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the spicy citrus flavor of the chicken.
Chidinma Nwadike
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful and the corn and green onions added a nice sweetness and crunch.