EGGS BAKED IN POTATOES
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Provided by Dienia B.
Categories Breakfast
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bake the potatoes.
- Scoop out the pulp, after cutting a thin slice from the length of the potato.
- Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
- Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
- Break 1 or 2 eggs into each potato.
- Cover with cheese.
- Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.
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#time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #potatoes #vegetables #hungarian #european #cheese #eggs #dietary #low-sodium #low-calorie #low-in-something #4-hours-or-less
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AWONKE AWONKE
[email protected]I love this recipe because it's so versatile. I can add different toppings and seasonings to create different flavor combinations.
Kausar Serikjan
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast. It's so easy to make, and it's absolutely delicious.
Laura Aziz
[email protected]I made this dish for my brunch guests, and they raved about it. It's definitely a keeper!
Riley Beland
[email protected]This is a great recipe for a hearty and satisfying breakfast. I love the way the eggs and potatoes complement each other.
Rkx Rezaul
[email protected]I would not recommend this recipe. It's too bland and boring.
Shamshad Ali
[email protected]This recipe is just okay. It's not bad, but it's not anything special either.
Melvin Jackson
[email protected]I've tried this recipe several times, and I've always been disappointed. The eggs are always overcooked, and the potatoes are dry.
Abbasi Jan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Melanie Holland
[email protected]I made this dish for my kids, and they loved it! They said it was the best breakfast they've ever had.
Yudenia Santos
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can just throw everything in the oven and let it cook.
Saddam Afghani
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up leftover potatoes.
Lehlohonolo Kompe
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I loved the combination of flavors and textures.