MARBLED CINNAMON SUGAR QUICK BREAD
You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.
Provided by Marie
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
- Mix 1/3 cup sugar and cinnamon together and set aside.
- Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
- Combine egg, milk and oil and add to flour mixture.
- Stir by hand just until moistened.
- Pour half the batter into prepared loaf pan.
- Sprinkle with half the cinnamon sugar mixture.
- Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
- Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes, then remove and cool on a wire rack.
- Wrap and store bread overnight before slicing.
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Bakhsh qali
[email protected]I'm not sure how I feel about the combination of cinnamon sugar and quick bread, but I'm willing to give it a try.
Andres Aguilar
[email protected]This bread sounds amazing! I'm definitely going to try it this weekend.
Cr4sH _
[email protected]I can't wait to try this recipe! It looks so delicious.
Murad Billah
[email protected]This bread is a must-try for any cinnamon sugar lover. It's the perfect combination of sweet and savory.
Aphile Owethu
[email protected]I've made this bread several times and it's always a hit. It's so moist and flavorful.
S.I Sayhan
[email protected]This bread is a great way to use up leftover cinnamon sugar. It's also a great snack or breakfast option.
Eshrah
[email protected]The instructions were easy to follow and the bread turned out perfectly. I'll definitely be making this again.
Mokete samuel Mokwai
[email protected]I would definitely make this bread again. It's easy to make and it tastes great!
Jean claude Tshiluila
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this bread. The swirl is subtle and doesn't overpower the bread.
Asher Steward
[email protected]This bread is delicious! I made it for my family and they loved it. It's the perfect balance of sweet and savory.
Donald Woodings
[email protected]I've been making this bread for years and it's always a hit! The cinnamon sugar swirl is the perfect touch of sweetness, and the bread itself is moist and fluffy.