Make and share this Eggs Baked in Sour Cream recipe from Food.com.
Provided by Barefoot Beachcomber
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
- Slide raw eggs into this.
- Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
- Bake about 20 minutes or until eggs set, at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #eggs-dairy #oven #easy #eggs #dietary #low-carb #low-in-something #equipment
You'll also love
Solone Malone
solonemalone94@gmail.comI would definitely recommend this recipe to others.
hafiz Ahmed Raza
a_hafiz@aol.comNot my favorite.
Alba Pineda
alba-pineda41@yahoo.comI followed the recipe exactly and the eggs turned out perfectly.
Marija Baranauskaite
marija-b@yahoo.comAmazing!
Gold Diamondz
gold_diamondz91@hotmail.comThese eggs are so easy to make and they're always a hit with my family.
abundance esetejovwo
eabundance25@yahoo.comI'm not a big fan of sour cream, but I still enjoyed this dish.
Janak Gill
gill_j83@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
God Mercy
gmercy36@gmail.comYum!
David Boyd
david_boyd@hotmail.comThe eggs were a little overcooked for my taste, but the flavor was still good.
Julio Lorenzo
l73@yahoo.comThis is my new favorite breakfast recipe.
Yandisa Nontlantane
yandisa_nontlantane50@aol.comI was skeptical at first, but these eggs were actually really good. The sour cream added a nice tanginess that I really enjoyed.
Areanna Segundo
s_a@yahoo.comMeh.
Abdurehman Ayalew
a-ayalew66@aol.comI've never thought to bake eggs in sour cream before, but I'm so glad I tried this recipe. It's a great way to change up your breakfast routine.
Veeti Turunen
v42@yahoo.comPerfect comfort food!
ryan arrigo
a_r@yahoo.comThese eggs baked in sour cream were a delicious and easy breakfast. The sour cream added a richness and tanginess that made them extra special.