BLACKBERRY SLUMP
Categories Fruit Dessert Bake Blackberry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.
- Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).
- Bake slump in middle of oven until top is golden, 40 to 45 minutes. Transfer to a rack and cool 20 minutes. Serve warm.
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Arya Khan
[email protected]I'm not a huge fan of blackberries, but this slump was surprisingly delicious. I'd definitely make it again.
X7 BASIT
[email protected]My guests couldn't get enough of this dessert. It was the perfect ending to a special meal.
Avery Chuhran
[email protected]This is the best blackberry slump I've ever had. Seriously.
Dinesh Pradeep
[email protected]I made a few minor changes to the recipe, but the end result was still amazing. Thanks for sharing!
Khanyi Maphetho
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Olivia Showers
[email protected]5 stars all the way!
Ida Rozenberg
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The blackberry slump is now one of my favorite desserts.
Nantume Bushira
[email protected]The blackberry slump turned out perfectly. The crust was golden brown and the filling was bubbling hot and juicy.
BASUDEB CHANDRA HOWLDER
[email protected]I've made this slump several times now, and it's always a hit.
Z.A Siddiqui
[email protected]My family absolutely loved this recipe. It was easy to make and the end result was absolutely delicious.
OLAMIDE OKE EMMANUEL
[email protected]This blackberry slump was a delightful treat! The combination of sweet blackberries, tangy lemon juice, and warm spices made for a truly special dessert.