EGGS BENEDICT

Eggs Benedict image

Provided by Sandra Lee

Time 33m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

16 slices bacon
1 tablespoon white vinegar
8 slices whole-wheat bread, toasted
8 eggs
3 egg yolks, whites reserved for Ham and Cheese Souffle recipe
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire Sauce
Salt
Pinch cayenne pepper
1/2 cup butter, melted, should be hot to the touch
1 tablespoon chopped fresh parsley leaves

Steps:

Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Arrange 8 slices of bacon on each tray and bake until brown and crispy, about 12 to 15 minutes.
Fill a large deep-sided skillet 3/4 of the way up with water. Bring to a light simmer over low heat and add the vinegar.
Using a 3 1/2-inch biscuit cutter, cut out rounds from the center of each piece of toast. (Reserve the crust for the Round 2 recipe Savory Bread Pudding with Ham).
Crack the eggs, 1 at a time, into a small dish or ramekin and slide each into the lightly simmering water. Fan the egg white over the yolk with a slotted spoon if it begins to spread. Poach the eggs until the white is set but yolk is still runny in the middle, about 2 to 3 minutes, Remove the eggs to a towel lined plate to drain.
In a blender, combine the egg yolks, lemon juice, Worcestershire sauce, cayenne and a pinch of salt. Blend to combine, then turn the blender on and slowly pour the melted butter through the hole in the blender lid.
Put 2 slices of toast on each plate. Break the bacon strips in half and place 4 halves on each toast round, then top with a poached egg. Slowly pour the hollandaise over the top. Sprinkle each with chopped parsley and serve.

Afzan gill

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Thank you for sharing this recipe! I was able to impress my in-laws with my culinary skills.

Md Tusher

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Eggs Benedict is one of my favorite brunch dishes. This recipe did not disappoint. It was flavorful and satisfying.

Gisella Valois

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I've made this recipe several times and it always turns out perfectly. It's a real crowd-pleaser.

Keza Coco

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I'm not a fan of hollandaise sauce but this recipe changed my mind. It was absolutely delicious!

Greg Roberts

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Great recipe! The hollandaise sauce was smooth and creamy.

Brilliant NS Marvelous

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I found that the hollandaise sauce was a bit too rich for my taste. I might try adding a little lemon juice next time to balance out the flavor.

Aliyu Hussaini Alfa

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Simply amazing! I can't wait to make this dish again for my friends.

Jesse Lambert

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The eggs were a bit overcooked for my taste. I would recommend reducing the cooking time slightly.

Hummy waghela

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I tried this recipe for my family and they absolutely loved it. Thank you for sharing!

Arju ajmin

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This recipe is a keeper! It's now my go-to dish whenever I have guests for breakfast or brunch.

MUSKAN Rehmat

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I wasn't able to get the hollandaise sauce to thicken properly. Any suggestions?

Pawan Rai Pawanrai

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Excellent recipe! The hollandaise sauce was incredibly creamy and the poached eggs were cooked to perfection!

Mostafa Frank UA

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The muffins were a tad bit dry. Next time, I'll try adding a little more butter to the batter.

romina wright

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Eggs Benedict was a hit at our brunch party. Will definitely make this a regular dish.

Hassan Baari

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I love how this recipe turned out but I felt that it needed a bit more herbs for a more robust flavor.

Zulqarnanrajpoot Zulqarnanrajpoot

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Will definitely add this recipe to my brunch rotation. Thank you for sharing!

kevon oliver

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The hollandaise sauce had a slightly tangy aftertaste. Other than that, everything else was perfect.

Yohannes Teklu

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My first time making Eggs Benedict and it was far easier than I thought! Following the recipe was straightforward and everything came together perfectly.