EGGS BENEDICT
Easy to make, this Eggs Benedict dish is so elegant to serve! Either during the Holidays or for special occasions, this egg recipe is the one to make...
Provided by Francine Lizotte
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. Prepare Hollandaise sauce and keep it warm on the back burner at low temperature while cooking the other ingredients. In a large pot, add vinegar and bring water to a boil.
- 2. While the water gets boiling, place a griddle on medium heat. Add oil and 1 tsp. clarified butter. Tilt the pan so the ingredients cover the entire bottom. When it gets hot, add English muffin halves pressing down slightly to adhere to the griddle; cook for 2 minutes or until golden. Flip and cook for an additional 2 minutes. Transfer on plates and set aside.
- 3. Add the remaining tsp. of butter and cook back bacon for 2 to 2 ½ minutes or until golden. Flip and cook for another 2 to 2 ½ minutes. Place each slice on top of an English muffin half; set aside.
- 4. Crack each egg in a ramekin or small bowl. When water is boiling, stir quickly to create a vortex (it prevents the white from spreading) and drop egg in the whirlpool; poach for 2 minutes. Using a slotted spoon, remove egg and place it on top of the Canadian back bacon. Spoon on the warm Hollandaise sauce and sprinkle with paprika. Makes 4 eggs benedict
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=N415AL8wHTU
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Jonathan Davis
[email protected]This recipe is a winner!
mariam bortei
[email protected]I'm so glad I found this recipe.
Ganga Maya
[email protected]This recipe is a great way to start your day.
Said Nabi
[email protected]I can't wait to make this recipe again.
Gumisiriza Gerald
[email protected]This recipe is a must-try for any brunch lover.
Mercy Estrera
[email protected]I would highly recommend this recipe to anyone who loves Eggs Benedict.
Kamisha Jumai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Anik Hossain
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Lulzim Kola
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Nick Devin
[email protected]This recipe is perfect for a special occasion.
Mesut Omosh
[email protected]I've tried other Eggs Benedict recipes, but this one is by far the best.
Maria Valle
[email protected]This recipe is a great way to impress your guests.
FRancisco Durazo
[email protected]I would definitely recommend this recipe to others.
Aleta Lanzillo
[email protected]This recipe was easy to follow and the eggs were cooked perfectly. The hollandaise sauce was a bit bland, but that's easily fixed with a little lemon juice.
Lindy Mkhize
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Moses Chinedu
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The hollandaise sauce was a bit too thick for my taste, but that's easily fixed.
Md Osim
[email protected]This recipe is a keeper! I will definitely be making it again.
mo Sa
[email protected]I made this recipe for my family and they loved it! The hollandaise sauce was perfect.
Melanie Habel
[email protected]Eggs Benedict is a classic brunch dish that is sure to impress your guests. This recipe is easy to follow and the results are delicious.