EGGS BENEDICT A LA EMERIL

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Eggs Benedict a La Emeril image

Saw this on a tape of Emeril Live. Can't wait to see DH again so I can make it for a special breakfast. I also thought this was the safest place to keep it, & I wanted to share it with anyone else who loves "Eggs Benny" Enjoy!

Provided by MrsSPheonix

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

4 English muffins, split
4 tablespoons butter, softened
4 (6 ounce) filet of beef, sliced in half
2 tablespoons olive oil
Emeril's Original Essence (there's a recipe on 'Zaar, or buy some, or use another seasoning blend that you like)
3 cups water
1/2 teaspoon vinegar
salt
8 eggs, plus
4 additional egg yolks
2 teaspoons lemon juice
1 tablespoon water
1 tablespoon mustard, whatever type you like
2 teaspoons parsley, chopped
1/2 lb butter, melted and warm

Steps:

  • Toast muffins according to taste, set aside.
  • Heat olive oil in pan, season fillets to taste.
  • Grill fillets, 2 minutess on each side for medium rare (cook for more or less time if you prefer).
  • Keep steak warm and set aside.
  • Heat water, vinegar and salt in a pot.
  • Once it is boiling slide 4 eggs into the water, one at a time.
  • Once the water is almost boiling again, reduce heat to low and cook till done, about 2mins.
  • Repeat with the remaining 4 eggs, storing eggs on a paper lined plate once done.
  • Place a bowl over some boiling water on a medium heat.
  • Whisk yolks, water, mustard and parsley in the bowl over the water.
  • Add salt and pepper to taste.
  • Whisk until pale and thick.
  • Remove from heat and slowly whisk in butter until it's incorporated.
  • To serve: Top muffins with a piece of steak, then an egg.
  • Spoon over hollandaise sauce.
  • Serve hot, immediately.

Nutrition Facts : Calories 893.5, Fat 79, SaturatedFat 42.4, Cholesterol 690.5, Sodium 910.8, Carbohydrate 26.9, Fiber 2.1, Sugar 2.6, Protein 20.8

John Dada
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This is my go-to recipe for Eggs Benedict. It's always a hit with my friends and family. The hollandaise sauce is always perfect, and the poached eggs are always cooked to perfection. I highly recommend this recipe!


Kristen cork
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I'm a beginner cook, and this recipe was easy to follow. The Eggs Benedict turned out great, and my family loved them. I will definitely be making this dish again.


Meerab Iqbal
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This recipe is a bit time-consuming, but it's worth the effort. The Eggs Benedict were absolutely delicious, and they were a hit with my family. I will definitely be making this dish again for special occasions.


SAM Bloom
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I'm allergic to eggs, so I made this recipe with tofu instead. It turned out great! The tofu was a good substitute for the eggs, and the hollandaise sauce was still delicious. I would definitely recommend this recipe to anyone who is allergic to eggs


Mortaza Rosstami
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I made this for brunch with my friends, and it was a huge hit! Everyone loved the Eggs Benedict, and they all asked me for the recipe. I will definitely be making this dish again soon.


Cashapp me
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This recipe was a disaster! The hollandaise sauce broke, and the poached eggs were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.


Dorana Turenne
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I'm not a huge fan of Eggs Benedict, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The hollandaise sauce was light and flavorful, and the poached eggs were cooked perfectly. I would definitely make this


Max H
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I've been making Eggs Benedict for years, and this recipe is by far my favorite. The hollandaise sauce is always perfect, and the poached eggs are always cooked to perfection. I highly recommend this recipe to anyone who loves Eggs Benedict.


Sayema Sara
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This recipe is a great base for Eggs Benedict, but I made a few changes to suit my taste. I used smoked salmon instead of Canadian bacon, and I added a bit of Dijon mustard to the hollandaise sauce. The results were amazing!


md kajol rana
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I'm not sure what went wrong, but my Eggs Benedict turned out terrible. The hollandaise sauce was grainy and the poached eggs were hard-boiled. I followed the recipe exactly, so I'm not sure what happened.


Atinderpal Singh
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I made this for my husband for breakfast in bed on our anniversary, and he loved it! The hollandaise sauce was divine, and the poached eggs were cooked perfectly. We both agreed that this was the best Eggs Benedict we had ever had.


Deborah savage
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This recipe was a bit too complicated for me, and the results were not worth the effort. The hollandaise sauce was difficult to make and didn't taste very good. The poached eggs were also overcooked. I would not recommend this recipe unless you are a


Dr Panda
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I've made Eggs Benedict many times before, but this recipe is by far the best. The hollandaise sauce is amazing, and the poached eggs were cooked to perfection. I also love the addition of the Canadian bacon, which gives the dish a nice smoky flavor.


Pallaeva Yasmina
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I'm not usually a fan of poached eggs, but I loved them in this dish. They were cooked perfectly and had a lovely runny yolk. The hollandaise sauce was also very good, although I found it to be a bit too rich for my taste. Overall, this was a great r


Socorro Pereira
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This was my first time making Eggs Benedict, and I was pleasantly surprised at how easy it was. The hollandaise sauce came together quickly and easily, and the poached eggs were no problem at all. The final dish was delicious and looked just like the


Kwagala Timothy
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I tried this recipe for a brunch party and it was a huge hit! Everyone raved about the hollandaise sauce, which was incredibly rich and decadent. The poached eggs were also cooked perfectly, with runny yolks that burst in your mouth. I will definitel


RandomNoNamed Perso
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Eggs Benedict a la Emeril was an absolute delight! The hollandaise sauce was creamy and flavorful, and the poached eggs were cooked to perfection. The Canadian bacon added a nice smoky flavor, and the English muffins were toasted just right. Overall,


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