CHICKEN CORDON BLEU - COOKING LIGHT RECIPE - (4.2/5)
Provided by ruhroh
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, oregano, and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 28 minutes or until juices run clear and tops are golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vanessa Garcia
[email protected]This recipe was a disaster! The chicken was raw in the middle and the filling was runny. I followed the recipe exactly, but I think I might have made a mistake somewhere. I'm not sure if I'll try this recipe again.
David Montoya
[email protected]I was disappointed with this recipe. The chicken was dry and the filling was bland. I followed the recipe exactly, but I think I might have overcooked the chicken. I'll try it again with a lower cooking temperature.
lilidamaniam
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the filling was delicious. I love the crispy breadcrumb coating and the melted cheese inside. I will definitely be making this recipe again and again.
Justine Nakitende
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted and gooey. The Dijon mustard sauce added a nice tangy flavor. I'll definitely be making this recipe again.
Ornob Shetu
[email protected]This recipe is amazing! The chicken was cooked perfectly and the filling was delicious. I love the crispy breadcrumb coating and the melted cheese inside. I will definitely be making this recipe again.
Mudawi ALHABIB
[email protected]This recipe was a disaster! The chicken was raw in the middle and the filling was runny. I followed the recipe exactly, but I think I might have made a mistake somewhere. I'm not sure if I'll try this recipe again.
Dorrie Sagutch
[email protected]I was disappointed with this recipe. The chicken was dry and the filling was bland. I followed the recipe exactly, but I think I might have overcooked the chicken. I'll try it again with a lower cooking temperature.
Chevy-lee Heartlee
[email protected]This chicken cordon bleu was a bit more work than I expected, but it was worth it! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted and gooey. The Dijon mustard sauce added a nice tangy flavor. I'll definitely
Irdajena Velija
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken cordon bleu. It was cooked perfectly and the filling was delicious. I will definitely be making this recipe again for future parties.
Biplob roy
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted and gooey. The Dijon mustard sauce added a nice tangy flavor. I'll definitely be making this recipe again and again.
Nahid Nirob
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The chicken turned out perfectly cooked and the filling was delicious. I will definitely be making this
Matiar Rahman
[email protected]This is my go-to recipe for chicken cordon bleu. It's easy to make and always turns out great. I love the crispy breadcrumb coating and the melted cheese inside. I usually serve it with a side of rice and vegetables.
MuhammZeeshan MuhsmmadZeeshan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the filling is delicious. I like to serve it with a side of mashed potatoes and green beans.
Barrett
[email protected]This chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted and gooey. The Dijon mustard sauce added a nice tangy flavor. I'll definitely be making this recipe again.