EGGS BENEDICT CASSEROLE
Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. -Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Time 1h10m
Yield 12 servings (1-2/3 cups sauce).
Number Of Ingredients 12
Steps:
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
Nutrition Facts : Calories 286 calories, Fat 19g fat (10g saturated fat), Cholesterol 256mg cholesterol, Sodium 535mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
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Xolelwa Ngema
[email protected]This casserole was amazing! It was so easy to make and it was so delicious. I will definitely be making it again.
Daniel Hodges
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, but the eggs were overcooked and the sauce was too thick.
AT 05
[email protected]This was a great recipe! It was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Tonushrre Dutta
[email protected]I made this casserole for my family and they loved it. It was a great way to use up some leftover ham. I will definitely be making it again.
Rizwan Bologe
[email protected]This casserole was amazing! It was so easy to make and it was so delicious. I will definitely be making it again.
Touqeer Zakir
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, but the eggs were overcooked and the sauce was too thick.
Iltaf Ahmad
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. The casserole was easy to make and it turned out perfectly.
Neon_Modz
[email protected]This casserole was a bit too rich for me. I think I would have preferred it with less butter and cream.
Abdullah Panerchara
[email protected]I'm not a big fan of eggs Benedict, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The casserole was rich and flavorful, and the eggs were cooked perfectly.
Solomon Inumidun
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Dipendra Yadav
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham or bacon. I also like to add some chopped spinach or mushrooms to the casserole.
Md Harun Or Roshid
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The casserole was easy to make and it turned out perfectly. The eggs were cooked just right and the sauce was delicious.
Malik zaid
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. The casserole was easy to make and it turned out perfectly.
armstrong thobejane
[email protected]This casserole was a bit too rich for me. I think I would have preferred it with less butter and cream.
Thabo Moyo
[email protected]I'm not a big fan of eggs Benedict, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The casserole was rich and flavorful, and the eggs were cooked perfectly.
PS_SMOKE99
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Ann Steingold
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham or bacon. I also like to add some chopped spinach or mushrooms to the casserole.
Trenton Sturdivant
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The casserole was easy to make and it turned out perfectly. The eggs were cooked just right and the sauce was delicious.