EASY LEMON PIE
A short and easy recipe for lemon icebox pie.
Provided by Nancy D.
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
- In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 35.9 g, Cholesterol 67.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 166.6 mg, Sugar 27.7 g
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Mervat Amarat
[email protected]This pie is a keeper!
Siphindile Ngcobo
[email protected]I made this pie for my family and they loved it!
Candy Raj
[email protected]This is a great recipe for beginners.
Mohau Mofokeng
[email protected]I can't wait to make this pie again!
Favourruky
[email protected]This pie is perfect for any occasion.
Andy101hd
[email protected]I would highly recommend this recipe to anyone who loves lemon pie.
Breia Hess
[email protected]The filling is so tart and refreshing.
Lutfullah Khaskhali
[email protected]I love how easy this recipe is to follow.
Tommy Mix
[email protected]I followed the recipe exactly and my pie turned out perfect!
Ronald
[email protected]This is the best lemon pie I have ever had!
Ramzo Khan
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Ghafoor Akber
[email protected]This lemon pie was so easy to make and it turned out so delicious! The crust is flaky and buttery, and the filling is perfectly tart and sweet. I will definitely be making this again.