EGGS BENEDICT WITH SALMON
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.
Provided by dakota kelly
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- To make the sauce: In the top of a double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper and hot sauce. Cook over simmering water while stirring constantly, for 6 to 8 minutes, or until sauce is thick enough to coat the back of the spoon.
- In a large stock pot heat 2 quarts of salted water to a boil. Carefully break the eggs one at a time into the boiling water. When all the eggs have been added, reduce the heat to medium. When the eggs float to the top, remove them with a slotted spoon and let drain briefly.
- To assemble final dish: Toast bread slices and place on warm plates. Top each piece of toast with a slice of smoked salmon and a hot poached egg. Drizzle with yogurt sauce; garnish with parsley and capers.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 18.1 g, Cholesterol 270.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 617.3 mg, Sugar 3.4 g
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Linda Katty
[email protected]This recipe was easy to follow and the results were delicious. The hollandaise sauce was smooth and creamy, and the salmon was cooked perfectly. The eggs were poached just right and the whole dish was topped with fresh herbs. I would definitely recom
Subrata Gaming
[email protected]I made this dish for my family and they loved it! The hollandaise sauce was a bit thick, but still very tasty. The salmon was cooked perfectly and the eggs were poached just right. I would definitely make this dish again.
Captain BlackHeart
[email protected]The Eggs Benedict with Salmon was a delicious and impressive dish. The hollandaise sauce was rich and creamy, and the salmon was cooked perfectly. The eggs were poached just right and the whole dish was topped with fresh herbs. I would definitely rec
Celina Hernandez
[email protected]This dish looked amazing but the hollandaise sauce was a bit too lemony for my taste. The salmon was cooked well and the eggs were poached perfectly. I would try this recipe again but would adjust the amount of lemon in the hollandaise sauce.
Emile Emerson
[email protected]I'm a big fan of Eggs Benedict and this recipe did not disappoint. The hollandaise sauce was creamy and flavorful, and the salmon was cooked perfectly. The only downside was that the eggs were a bit overcooked for my taste, but that's just a personal
Eliaki Roy
[email protected]The Eggs Benedict with Salmon was a great success! The hollandaise sauce was a bit runny, but still tasted delicious. The salmon was cooked perfectly and the eggs were poached to perfection. I served it with a side of fresh fruit and it was a perfect
Stephen Gathua
[email protected]Followed the recipe to a T and the results were amazing. The hollandaise sauce was a bit tricky to make, but definitely worth the effort. The salmon was cooked perfectly and the eggs were poached just right. Overall, a fantastic dish that I'll be mak
Rohol Fokir
[email protected]I'm not a huge fan of eggs, but this dish changed my mind. The combination of poached eggs, salmon, and hollandaise sauce was divine. The hollandaise sauce was especially impressive - it was so smooth and rich. I'll definitely be making this again!
Rajab Asad
[email protected]The Eggs Benedict with Salmon was a great success! The hollandaise sauce was a bit runny, but still tasted delicious. The salmon was cooked perfectly and the eggs were poached to perfection. I served it with a side of fresh fruit and it was a perfect
Thabiso Ramatjea
[email protected]This recipe was easy to follow and the results were delicious. The hollandaise sauce was smooth and creamy, and the salmon was cooked perfectly. The eggs were poached just right and the whole dish was topped with fresh herbs. I would definitely recom
Guillermo Frias
[email protected]I made this dish for my family and they loved it! The hollandaise sauce was a bit thick, but still very tasty. The salmon was cooked perfectly and the eggs were poached just right. I would definitely make this dish again.
ImSuchAhDiva Taylor
[email protected]The Eggs Benedict with Salmon was a delicious and impressive dish. The hollandaise sauce was rich and creamy, and the salmon was cooked perfectly. The eggs were poached just right and the whole dish was topped with fresh herbs. I would definitely rec
Ivy Phiri
[email protected]This dish looked amazing but the hollandaise sauce was a bit too lemony for my taste. The salmon was cooked well and the eggs were poached perfectly. I would try this recipe again but would adjust the amount of lemon in the hollandaise sauce.
Mikey Bocenegra
[email protected]I'm a big fan of Eggs Benedict and this recipe did not disappoint. The hollandaise sauce was creamy and flavorful, and the salmon was cooked perfectly. The only downside was that the eggs were a bit overcooked for my taste, but that's just a personal
Razia
[email protected]The Eggs Benedict with Salmon was a great success! The hollandaise sauce was a bit runny, but still tasted delicious. The salmon was cooked perfectly and the eggs were poached to perfection. I served it with a side of fresh fruit and it was a perfect
Abd alrman
[email protected]Followed the recipe to a T and the results were amazing. The hollandaise sauce was a bit tricky to make, but definitely worth the effort. The salmon was cooked perfectly and the eggs were poached just right. Overall, a fantastic dish that I'll be mak
Irena Jaksic
[email protected]I'm not a huge fan of eggs, but this dish changed my mind. The combination of poached eggs, salmon, and hollandaise sauce was divine. The hollandaise sauce was especially impressive - it was so smooth and rich. I'll definitely be making this again!
EmI_PHOTO Media
[email protected]Eggs Benedict with Salmon was a hit at our brunch party! The hollandaise sauce was creamy and flavorful, and the salmon was cooked perfectly. Topped with fresh herbs, it was a feast for the eyes and taste buds. Highly recommend this recipe!