JICAMA DIP

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Jicama Dip image

Make and share this Jicama Dip recipe from Food.com.

Provided by pink cook

Categories     Vegetable

Time 1h

Yield 1 cup, 4 serving(s)

Number Of Ingredients 14

3/4 cup light mayonnaise (or use light Miracle Whip)
1/4 cup light sour cream
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
1/2 teaspoon parsley, finely chopped
1/4 teaspoon pepper
jicama, strips
cherry tomatoes
baby carrots
mushroom
pea pods
broccoli floret
cauliflower floret

Steps:

  • In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
  • Cover and chill at least 1 hour and serve with vegetables crudites dippers.

Martin Enchev
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This dip is so versatile. I've served it with chips, vegetables, and even crackers.


urbanus nzyuko
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I'm always looking for new and healthy snacks, and this dip fits the bill perfectly.


Menlike Dagnaw
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This dip is a great way to use up leftover jicama. I always have some on hand now.


Sohaib Hassan
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I made this dip for my friends and they all loved it. It's the perfect party appetizer.


Rafaqat Malik
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This dip is so simple to make, yet so delicious. I'll definitely be making it again.


prince Joel pandora
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I followed the recipe exactly and my dip turned out great! Thanks for sharing.


The bling Brothers
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This dip is too runny for my liking. I think I'll try adding some more cornstarch next time.


OnlyGod Nogods01
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This dip is a bit bland for my taste, but it has potential. I think I'll try adding some more spices next time.


Shannon Adams
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I'm not a huge fan of jicama, but I actually really enjoyed this dip.


Natasha vanessah
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This jicama dip is a great way to get your kids to eat their vegetables.


Nnyanzi Raymond
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I made this dip for a potluck and it was gone in minutes. Everyone loved it!


Miriam Gilbert
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This dip is the perfect appetizer or snack. It's light and refreshing, and it pairs well with a variety of foods.


Arturo Gunn
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This dip is so easy to make, and it's a great way to use up leftover jicama.


Md Sipon
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I love the addition of lime juice and cilantro to this dip. It gives it so much flavor.


Shamir Hines
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This jicama dip was a hit at my last party! Everyone loved the unique flavor and texture.