EGGS BENEDICTO (CHIPOTLE EGGS BENEDICT WITH BLENDER MOCK HOLLANDAISE)
Provided by Marcela Valladolid
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the egg yolks, black pepper, to taste, and 1 tablespoon of lemon juice. Cover the blender and blend on high speed for several seconds. Either remove center cap of the blender lid or carefully remove the lid itself with blender still running. Pour the hot butter in a thin, steady stream into whirling egg mixture. Add the chipotle and pulse to combine. Taste sauce and adjust seasoning with lemon juice, salt, and pepper. (If your sauce gets too thick, you can thin it out with a couple tablespoons of boiling hot water.) For the eggs: In a heavy saucepan combine about 2 quarts of water and the vinegar and bring to a simmer. Break 1 egg into a small bowl or cup and slide the egg into a ladle. Lower the ladle into the water, and hold it there, for 1 minute before removing the ladle and leaving the egg to cook for 2 minutes more. Poach at a low simmer until the whites are firm and the yolks are still runny. Repeat with each remaining egg. Transfer the eggs, with a slotted spoon, to paper towels until ready to serve. To assemble: Arrange a croissant half, cut side up, on each of 4 plates. Put 1 piece of prosciutto on each half, then 2 poached eggs and top with hollandaise. Serve immediately.
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Omar Farook
omar-farook@gmail.com5 stars! This recipe is amazing!
Kalid Mohammed
k.m@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Eva Eshun
eeva45@aol.comI'm a beginner cook, and I found this recipe to be easy to follow. The Eggs Benedict turned out great!
James Tudu
tudujames85@hotmail.comOverall, I thought this recipe was just okay. I've had better Eggs Benedict at restaurants.
Taqiyah Mongwe
mongwe-t44@hotmail.comI would have liked more instructions on how to poach the eggs.
SKY BRO
b85@aol.comThis recipe is too complicated for a weeknight meal.
Shahid Boss
s99@aol.comI followed the recipe exactly, but my eggs were overcooked.
Verma Richard
verma_r9@yahoo.comI'm not sure what I did wrong, but my hollandaise sauce turned out lumpy.
Larry-Awesome
larry-awesome36@yahoo.comThis recipe is a bit time-consuming, but it's worth it for a special occasion brunch.
Goodnews Emmanuel
goodnews_emmanuel@hotmail.comI added some chopped avocado to my Eggs Benedict, and it was delicious!
Subhan Cheema11
s_cheema1121@gmail.comThis recipe is a great way to use up leftover ham or bacon.
Dot Gamer BD
g_dot@hotmail.frI love that this recipe uses a blender to make the hollandaise sauce. It's so much easier than the traditional method.
Zo Lolz
zol33@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Sxuth
sxuth@gmail.comThis recipe was a hit with my family! Even my picky kids loved it.
Bigshotzzz
bigshotzzz11@yahoo.comThe chipotle hollandaise was a bit too spicy for my taste, but everything else was great.
Binod Binod
b.binod56@yahoo.comI'm not a fan of hollandaise sauce, but this blender mock hollandaise was actually really good! It was light and fluffy, and it didn't have that heavy, greasy feeling that traditional hollandaise sauce can have.
Zylan Daniels
d-zylan@gmail.comEggs Benedict is my favorite brunch dish, and this recipe did not disappoint! The hollandaise was perfect, and the eggs were cooked to perfection.
Melissa Bob
bm@gmail.comI love the chipotle hollandaise! It adds a nice smoky flavor to the dish.
Jacob Morris
jacob-m99@yahoo.comThis was my first time making Eggs Benedict, and I was pleasantly surprised at how easy it was! The blender mock hollandaise was a lifesaver, and it tasted just as good as the real thing.