GOBLIN TORTILLA ROLL-UPS
I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration
Provided by Sarah L.
Categories Halloween
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together by hand or with mixer.
- Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
- Refridgerate tortillas for 3-4 hours (makes them easier to slice).
- Slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
- Refridgerate until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajam 125
[email protected]I love how easy these are to make. They're perfect for a quick and easy snack or appetizer.
Young Boy
[email protected]These are so cute and festive! I can't wait to make them for my next party.
Kingsley Moasa
[email protected]I made these for my Halloween party and they were a huge success! Everyone loved them.
Sibusiso Motshabi
[email protected]These were a big hit at my son's birthday party! I will definitely be making them again.
Meer Haddi
[email protected]I followed the recipe exactly and they turned out perfectly! My family loved them.
Kevin Hall Sr
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again for my next party.
SM oly
[email protected]I love that these are a healthier alternative to traditional tortilla roll-ups. They're just as delicious, but they're lower in calories and fat.
Sarmila Thapa
[email protected]These were a hit at my Halloween party! I made them ahead of time and they were still delicious the next day.
Padmini Samarakoon
[email protected]My kids loved these! They were so easy to make and they disappeared in minutes!