EGGS-IN-HASH-NESTS WITH CORN MUFFINS
This is a really quick and easy recipe that I got from a Betty Crocker Recipe Card Library. I made it for my family while we were camping at our cabin and everyone loved it.
Provided by appliance queen
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
- Make a deep indentation in center of hash.
- Break an egg into eash hash cup and sprinkle with salt and pepper.
- Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
- Fill remaining 6 muffins cups with batter; about 2/3 full.
- Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
Nutrition Facts : Calories 382.4, Fat 18.7, SaturatedFat 6.5, Cholesterol 272.9, Sodium 845.8, Carbohydrate 35.8, Fiber 3.4, Sugar 8.9, Protein 17
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Tungalag Gansuh
[email protected]Thanks for sharing this recipe!
Swalliho F. Sandee
[email protected]I can't wait to try this recipe!
Kaleem Awan
[email protected]This recipe is a keeper!
Tim Blevins
[email protected]I will definitely be making this dish again soon.
WIFES TRAINER
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast.
Panjabi songs pK new
[email protected]This dish was easy to make and very filling.
Syed Faiq110
[email protected]The hash nests were a bit too crispy for my liking.
Emaan Naveed
[email protected]This recipe was a bit too bland for my taste.
Jennifer Hartgrove
[email protected]Loved the corn muffins!
Christian Amoako ofori
[email protected]I would definitely make this dish again. It was a great way to use up leftover potatoes and eggs.
Jacob Keiler
[email protected]Overall, this was a good recipe. The hash nests were a bit tricky to make, but they turned out well in the end.
Oribhabor stephanie
[email protected]The eggs in hash nests were a little runny for my taste, but the corn muffins were excellent.
Sadam Hussain Shah
[email protected]This dish was easy to make and very delicious. I especially liked the crispy hash browns.
Myssah Rose
[email protected]I've made this recipe several times now and it always turns out great. The hash nests are a fun and unique way to serve eggs and the corn muffins are the perfect accompaniment.
Sneha Basnet
[email protected]These hash nests were a hit with my family! The eggs were cooked perfectly and the corn muffins were moist and fluffy. I will definitely be making this dish again.