MOIST BRAN MUFFINS
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina
Provided by Taste of Home
Time 30m
Yield 4 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
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Empress Berry
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and carbohydrates.
Aidan Breedlove
[email protected]I'm not a big fan of bran muffins, but these muffins were actually really good. They were moist and flavorful, and I didn't even notice the bran.
Damira Bernard
[email protected]These muffins are a great way to use up leftover fruit. I added some blueberries to mine and they were delicious.
Amin Alifa
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than most other muffin recipes.
cesc fabs
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Omor faruk Sourav
[email protected]I've tried many bran muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and they have the perfect texture.
Kitty_cat64
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Mr Khajoor
[email protected]I love the addition of cinnamon to these muffins. It gives them a warm and inviting flavor.
Ahmad Lucky
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with fiber.
Deanna Triplett
[email protected]I'm so glad I found this recipe! These muffins are a great way to use up leftover bran.
mariam walaa
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Md Foridul islam
[email protected]I love that these muffins are made with bran. It makes them feel healthier and they're still really tasty.
Urdu Lyrics
[email protected]These muffins are so easy to make and they're so good! I've already made them twice and I'm sure I'll be making them again soon.
MD Hasan Rana
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Gopal Khanal
[email protected]These muffins are so moist and delicious! I love the addition of bran, it gives them a great texture and flavor.