EGGS IN PURGATORY WITH CRISPY HERBED PARMESAN BREADCRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the eggs in purgatory: Pulse the bread in a food processor until finely ground. Add the oregano and a pinch of salt and process until the herbs are finely chopped. Add 1 tablespoon of the olive oil and pulse until incorporated.
- Heat a large nonstick skillet over medium-high heat. Add the crumbs and toast, stirring, until golden, about 5 minutes. Transfer to a bowl and stir in the Parmesan.
- Wipe the skillet clean and lower the heat to medium. Add the remaining 2 tablespoons oil and the red pepper flake, garlic and onion. Cook, stirring occasionally, until softened, about 6 minutes. Add the crushed tomatoes and 1/2 cup water, cover partially and cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Crack one of the eggs into a small bowl. Make a small indentation in the tomato sauce in the skillet, then gently pour the egg into the indentation. Repeat with the remaining eggs. Cover the skillet and cook until the egg whites are set but the yolks are still runny, 5 to 7 minutes.
- For the spicy yogurt sauce: Meanwhile, add the yogurt, oregano, cumin, red pepper flakes and lemon zest and juice to a small bowl and mix to combine. Season with salt and pepper.
- Serve the eggs and sauce in shallow bowls topped with the Parmesan crumbs and spicy yogurt sauce.
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Sarina Mahari
[email protected]This is a great recipe for a brunch or lunch.
Santos Zuniga
[email protected]I love the spicy tomato sauce in this dish. It's so flavorful and pairs perfectly with the eggs and breadcrumbs.
MrBermuda
[email protected]This is a great recipe for a quick and easy weeknight meal.
Genesis Mejia
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggs and bread.
Nomalanga Moyo
[email protected]This dish is so easy to make and it's always a hit. I love that I can use up leftover eggs and bread.
Emmanuel Kamwi
[email protected]I'm not a big fan of eggs, but I loved this dish. The sauce was so flavorful and the breadcrumbs added a nice crunch.
Alomas Amas
[email protected]This is a great recipe for a brunch or lunch.
Louisa minnaar
[email protected]I love the spicy tomato sauce in this dish. It's so flavorful and pairs perfectly with the eggs and breadcrumbs.
Salauddin Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
ZEUSTHEFRUIT
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggs and bread.
Grace Keeley
[email protected]This dish is so easy to make and it's always a hit. I love that I can use up leftover eggs and bread.
Prasika Dhital
[email protected]I'm not a big fan of eggs, but I loved this dish. The sauce was so flavorful and the breadcrumbs added a nice crunch.
Mirza Fasih
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Aicha Lila
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Rigel Arago
[email protected]This is a great recipe for a brunch or lunch. It's also a great way to use up leftover eggs.
Fusi Posholi
[email protected]I love the combination of flavors in this dish. The spicy tomato sauce pairs perfectly with the creamy eggs and crispy breadcrumbs.
Purna Nand Joshi
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Sam Gober
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Qaisar Arain
[email protected]I made this for dinner last night and it was a hit! My family loved it. The crispy herbed parmesan breadcrumbs really took this dish to the next level.
Mercy Chebet
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the sauce was rich and flavorful. I served it with a side of crusty bread to sop up all the delicious sauce.