EGGS IN PURGATORY WITH CRISPY HERBED PARMESAN BREADCRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the eggs in purgatory: Pulse the bread in a food processor until finely ground. Add the oregano and a pinch of salt and process until the herbs are finely chopped. Add 1 tablespoon of the olive oil and pulse until incorporated.
- Heat a large nonstick skillet over medium-high heat. Add the crumbs and toast, stirring, until golden, about 5 minutes. Transfer to a bowl and stir in the Parmesan.
- Wipe the skillet clean and lower the heat to medium. Add the remaining 2 tablespoons oil and the red pepper flake, garlic and onion. Cook, stirring occasionally, until softened, about 6 minutes. Add the crushed tomatoes and 1/2 cup water, cover partially and cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Crack one of the eggs into a small bowl. Make a small indentation in the tomato sauce in the skillet, then gently pour the egg into the indentation. Repeat with the remaining eggs. Cover the skillet and cook until the egg whites are set but the yolks are still runny, 5 to 7 minutes.
- For the spicy yogurt sauce: Meanwhile, add the yogurt, oregano, cumin, red pepper flakes and lemon zest and juice to a small bowl and mix to combine. Season with salt and pepper.
- Serve the eggs and sauce in shallow bowls topped with the Parmesan crumbs and spicy yogurt sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarina Mahari
mahari.s93@hotmail.co.ukThis is a great recipe for a brunch or lunch.
Santos Zuniga
s.z10@aol.comI love the spicy tomato sauce in this dish. It's so flavorful and pairs perfectly with the eggs and breadcrumbs.
MrBermuda
mrbermuda@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Genesis Mejia
mejiagenesis32@yahoo.comI've made this dish several times and it's always a success. It's a great way to use up leftover eggs and bread.
Nomalanga Moyo
nomalanga-m77@gmail.comThis dish is so easy to make and it's always a hit. I love that I can use up leftover eggs and bread.
Emmanuel Kamwi
k_e@hotmail.comI'm not a big fan of eggs, but I loved this dish. The sauce was so flavorful and the breadcrumbs added a nice crunch.
Alomas Amas
amasa@yahoo.comThis is a great recipe for a brunch or lunch.
Louisa minnaar
l10@hotmail.comI love the spicy tomato sauce in this dish. It's so flavorful and pairs perfectly with the eggs and breadcrumbs.
Salauddin Islam
salauddin4@gmail.comThis is a great recipe for a quick and easy weeknight meal.
ZEUSTHEFRUIT
zeusthefruit@hotmail.frI've made this dish several times and it's always a success. It's a great way to use up leftover eggs and bread.
Grace Keeley
k59@hotmail.frThis dish is so easy to make and it's always a hit. I love that I can use up leftover eggs and bread.
Prasika Dhital
dhital.prasika67@hotmail.co.ukI'm not a big fan of eggs, but I loved this dish. The sauce was so flavorful and the breadcrumbs added a nice crunch.
Mirza Fasih
m88@yahoo.comThis recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Aicha Lila
aicha@gmail.comI made this dish for a party and it was a big hit. Everyone loved it!
Rigel Arago
rigel-arago@gmail.comThis is a great recipe for a brunch or lunch. It's also a great way to use up leftover eggs.
Fusi Posholi
posholi69@hotmail.comI love the combination of flavors in this dish. The spicy tomato sauce pairs perfectly with the creamy eggs and crispy breadcrumbs.
Purna Nand Joshi
joshi-p@gmail.comI've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Sam Gober
gober_sam24@hotmail.comThis is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Qaisar Arain
q.arain@gmail.comI made this for dinner last night and it was a hit! My family loved it. The crispy herbed parmesan breadcrumbs really took this dish to the next level.
Mercy Chebet
m14@yahoo.comThis dish was absolutely delicious! The eggs were cooked perfectly and the sauce was rich and flavorful. I served it with a side of crusty bread to sop up all the delicious sauce.