EGGS IN RED-WINE SAUCE
This classic French dish (oeufs en meurette) is perfect for brunch or an early-winter supper. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon in a medium skilletover medium-high heat, untilfat renders but bacon is not yetcrisp, about 5 minutes. Transferto paper towels using a slottedspoon. Let drain.
- Add mushrooms, cipollinionions, and thyme to skillet,stirring. Cook until mushroomsand onions are soft and lightlybrowned, about 7 minutes. Stirin reserved bacon.
- Bring wine to a gentle simmerin a small straight-sided skillet.Break each egg into a ramekin,then gently slide each into wine.Remove from heat. Let stand,covered, until whites are opaque and yolks are cooked as desired,about 4 minutes for soft yolks.Transfer to paper towels using aslotted spoon.
- Bring remaining wine to aboil, and cook until reduced to1/4 cup, about 12 minutes. Meanwhile,bring demi-glace to a boil in a small saucepan, and cookuntil reduced to 1/2 cup, about5 minutes. Stir in 3 to 4 tablespoonsreduced wine. Reduceheat to low, add butter, andwhisk until melted. Season withsalt and pepper. Return eggs tosauce to warm.
- Toast bread. Top each slicewith 1 egg, some of the mushroommixture, and sauce.
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Raed Kasaji
kraed35@aol.comI'm always looking for new and unique recipes. This one definitely fits the bill!
Brie Morris
briem71@hotmail.comNot sure if I'll like the taste of red wine in this dish, but I'm willing to give it a try.
Mayamaya Pradhan
pradhan.m30@hotmail.frCan't wait to try this recipe! I love anything with red wine in it.
Ahsan Uddin
u.ahsan@yahoo.comI've never had eggs in red wine sauce before, but I'm intrigued.
Ahmed ali Ansari
aa@yahoo.comThis recipe looks a bit complicated, but I'm sure it's worth the effort.
Andry Smith
smith.andry@hotmail.comEggs and red wine? Sounds like an interesting combination. I'll have to try it.
joe express
joe-e@hotmail.comNot sure how I feel about eggs in red wine sauce, but I'm always up for trying new things.
rainbow dog
d.rainbow94@gmail.comI'm not a big fan of red wine, but this recipe sounds intriguing. Might give it a shot.
mohamed mdx
mdx@hotmail.comThis looks like a great way to use up leftover red wine. Can't wait to give it a try!
Collins Ndifor
n.collins@yahoo.comEggs in red wine sauce - what a unique concept! I'm excited to try this recipe.
Stephanie Jozette
s@hotmail.comVery easy to make and the result was impressive. Will definitely add this to my regular rotation.
Mostak Shahariya Paravi
s_mostak@hotmail.comNot bad at all! I wasn't sure about the red wine sauce, but it was actually quite good.
OLOYEDE ABDULMUIZ
o-a39@yahoo.comLoved the combination of flavors in this dish. The red wine sauce was rich and savory, and the eggs added a nice richness.
Alamin Ala
alamin@yahoo.comThe sauce was very tasty and the eggs were cooked just right. I'll definitely make this again!
Sonia Salman
salman_s23@yahoo.comAmazing recipe! The eggs in red wine sauce turned out even better than I expected. Definitely recommend!
jordan medina
jordan_m82@gmail.comThis dish was absolutely delicious! The red wine sauce was rich and flavorful, and the eggs were cooked perfectly - a must try!